D Diamond Travel Plaza
D Diamond Travel Plaza Convenience store in Fair Grove
13 MO-215, Fair Grove, MO 65648
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours
America/Chicago time zone
4.1 average rating from 34 reviews for D Diamond Travel Plaza
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: D Diamond Travel Plaza
Address: 13 MO-215
Fair Grove
Missouri
65648
US
Fair Grove
Missouri
65648
US
Chicken Pot Pie recipe
Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying comfort food that’s easy Did you...Preparing Ingredients for Cooking: Tips for a Successful Dish
Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as...Chicken Alfredo Pasta recipe
Ingredients: Instructions: Summary: This recipe for chicken alfredo pasta is a classic and flavorful meal that’s easy to make at...
“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
Halloween is just around the corner, and what better way to celebrate than with a fun and spooky treat that...Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Easy Vanilla Panna Cotta with Light Citrus Syrup and Mint
This simple vanilla panna cotta is a make-ahead dessert that feels elegant but comes together with pantry basics. Learn how to bloom gelatin properly, heat cream gently, and serve it safely with a bright citrus syrup and fresh mint.
Homemade Cheese – Fresh, Creamy, and Surprisingly Simple
Cheese is a beloved food around the world, featured in countless recipes and enjoyed on its own as a snack....
Spicy Grilled Shrimp with Chili Lime Dipping Sauce
Ingredients: For the Shrimp: For the Chili Lime Dipping Sauce: Instructions: 1. Preparing the Shrimp: 2. Preparing the Chili Lime...
Homemade Nut Butters – Creamy, Delicious, and Customizable
Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is a classic, there’s a whole world...Chililime Pork Wonder Recipes
Unlock the door to an incredible culinary experience with ‘Chili-Lime Pork Wonder Recipes’. Revel in the perfect balance of heat...Pork And Apple Salad Elation Recipes
Tantalize your taste buds with the delightful combination of pork and apples! Enjoy a burst of flavor with this harmonious...