Carlisle Smokeshop & Mini Mart
Carlisle Smokeshop & Mini Mart Grocery store in Carlisle
271 Penrose Pl, Carlisle, PA 17013
Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-9PM
America/New_York time zone
4.1 average rating from 23 reviews for Carlisle Smokeshop & Mini Mart
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Carlisle Smokeshop & Mini Mart
Address: 271 Penrose Pl
Carlisle
Pennsylvania
17013
United States
Carlisle
Pennsylvania
17013
United States
Category: Cigar shop, Grocery store, Hookah store, Local, Lottery shop, Tobacco shop, and Vaporizer store
Rustic Pork And Vegetable Soup Recipes
Say hello to a delicious culinary adventure with these rustic pork and vegetable soup recipes! Each recipe is crafted with...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.
Grilled Lamb Chops with Salad and Spicy Red Sauce
Juicy grilled lamb chops, a crisp green salad, and a smoky red sauce come together in a fast, satisfying dinner with bold flavor.Grilled Chicken Caesar Salad recipe
Ingredients: Instructions: Summary: This recipe for grilled chicken Caesar salad is a delicious and easy way to enjoy a classic...Pork And Cheese Stuffed Shells Recipes
Discover the delightful world of ‘Pork and Cheese Stuffed Shells Recipes’. They tantalize taste buds with succulent pork and creamy...
Classic Pecan Pie for Spring Gatherings (With Smart Storage and Ingredient Swaps)
A dependable, classic 9-inch pecan pie recipe inspired by a slice-and-serve photo—plus clear doneness cues, crust-browning tips, safe egg guidance, and one budget-friendly corn syrup swap.
Holiday Recipe Ideas to Try and Share: Homemade Tartlet Shells
When it comes to festive entertaining, presentation matters just as much as flavor. Tartlets are one of the most versatile...
Spiced Orange Coffee with Dried Citrus Garnish
A cozy cup of coffee with orange zest, warm spices, and a dried citrus finish for an easy café-style treat at home.
Crispy Seafood Cakes with Lemon-Cream Sauce, Rice, and a Simple Side Salad
Golden seafood cakes with a crisp crust and tender center make an easy but elegant dinner, especially when paired with fluffy rice, a bright green salad, and a creamy lemon sauce for dipping.
Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.