Campus Mini Mart
Find another place
Campus Mini Mart Convenience store in Medford
356 Boston Ave, Medford, MA 02155
Monday: 7AM-10:45PM | Tuesday: 7AM-10:45PM | Wednesday: 7AM-10:45PM | Thursday: 7AM-10:45PM | Friday: 7AM-10:45PM | Saturday: 8AM-10:45PM | Sunday: 8AM-10:45PM
America/New_York time zone
4.5 average rating from 16 reviews for Campus Mini Mart
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Medford
Massachusetts
02155
United States
Similar places in Medford
More businesses with a matching category in Medford, Massachusetts.
Main Street Variety
Convenience store
335 Main St, Medford, Massachusetts, 02155, United States
Medford Convenience
Convenience store
376 Main St, Medford, Massachusetts, 02155, United States
N K Convenience
Convenience store · Lottery retailer · ATM · Cigar shop
566 High St, Medford, Massachusetts, 02155, United States
PEOPLE'S FOOD MART
Convenience store
492 Fulton St #44, Medford, Massachusetts, 02155, United States
Richdale
Convenience store
178 Main St, Medford, Massachusetts, 02155, United States
Rosemary's Corporation
Grocery store · Convenience store
565 Main St, Medford, Massachusetts, 02155, United States
Fiery Pork And Pepper Skillet Recipes
Print Recipe 🖨 Save Recipe PDF 📄Skillet recipes are a great way to make a quick and delicious meal. Fiery...Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.How to Make a Simple Dried Red Chili Pepper Paste
Turn dried red chili peppers into a smooth, flexible paste for quick tacos, noodle bowls, soups, marinades, and roasted vegetables.Fire-Grilled Beef Steak with Smoked Herb Butter
A simple high-heat grilled beef recipe finished with smoked herb butter, plus safe doneness guidance, serving ideas, and storage tips.Garden Vegetable Focaccia Art
A soft, olive-oil-rich sheet-pan focaccia gets a garden-style finish with zucchini, tomatoes, and herbs, plus tips for crisp edges and storing leftovers.Cheddar and Potato Perogies Recipe
Print Recipe 🖨 Save Recipe PDF 📄Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way...Pork And Egg Breakfast Bake Recipes
Print Recipe 🖨 Save Recipe PDF 📄Breakfast: the key to a day well-started! And what better way than with a...Roasted Delicata Squash Halves with Maple–Brown Butter
Learn how to roast delicata squash until fork-tender and caramelized, then finish with a quick maple–brown butter for a cozy fall side.Spiced Orange Coffee with Dried Citrus Garnish
A cozy cup of coffee with orange zest, warm spices, and a dried citrus finish for an easy café-style treat at home.Spicy Penne Arrabbiata
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Arrabbiata Sauce: For the Pasta: For Garnish: Instructions: 1. Preparing the...Easy Mexican-Style Street Corn (Elote)
Make tender, lightly charred elote with a creamy lime coating, cotija, chile, and cilantro. Grill it or use the broiler for an easy taco-night side.Spicy Shrimp and Vegetable Stir-Fry with Crispy Chiles
A quick shrimp stir-fry with crisp-tender vegetables, dried chiles, and a glossy savory sauce for an easy weeknight dinner.








