Bricks Restaurant & Sports Bar
Find another place
Bricks Restaurant & Sports Bar Bar & grill in Maywood
3626 Fruitland Ave, Maywood, CA 90270
Monday: Closed | Tuesday: 3-8PM | Wednesday: 3-8PM | Thursday: 3PM-1:45AM | Friday: 3PM-1:45AM | Saturday: 2PM-1:45AM | Sunday: Closed
America/Los_Angeles time zone
4.4 average rating from 409 reviews for Bricks Restaurant & Sports Bar
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Bricks Restaurant & Sports Bar
Address: 3626 Fruitland Ave
Maywood
California
90270
US
Maywood
California
90270
US
Seafood Paella with Shrimp and Mussels (Plus a Sangria-Style Splash)
A Spanish-inspired seafood paella with tender shrimp, mussels that open on cue, and lemony rice—served with a chilled sangria-style drink.Spicy Stir-Fried Chicken with Cabbage and Carrots
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the...Herb-Glazed Stuffed Chicken Breasts with Crispy Potatoes
Juicy stuffed chicken breasts topped with a bright herb glaze—served with crispy, seasoned potato cubes. Includes thermometer cues and easy swaps.Assorted Sushi Platter at Home: Maki Rolls + Nigiri-Style Salmon
Make a crowd-pleasing sushi platter with glossy sushi rice, tight maki rolls, and quick nigiri-style salmon pieces. Build, slice, and serve.Pork And Pineapple Skewer Joy Recipes
Print Recipe 🖨 Save Recipe PDF 📄For an exciting treat, try Pork and Pineapple Skewer Joy Recipes. The perfect combo...How to Serve Pita Bread With an Iftar Meal
Pita bread is an easy, shareable addition to iftar. Here’s how to warm it well, pair it with dinner, and store leftovers with less waste.Grilled Octopus with Lemon-Herb Drizzle and Simple Seafood Platter Sides
A tender grilled octopus with a bright lemon-herb/pepper drizzle—plus quick-seared fish, charred red onion, and lemony greens for a real seafood night.Seared Salmon Over Arugula
Pan-seared salmon meets peppery arugula and a bright lemon-Dijon dressing in this fast, flexible dinner for two.Classic Thanksgiving Dinner Spread with Roast Turkey and Sides
A practical Thanksgiving dinner menu with roast turkey, mashed potatoes, cranberry sauce, broccoli, stuffing, and sweet potatoes for a balanced holiday plate.Baked White Fish with Roasted Carrots and Brussels Sprouts
A simple weeknight sheet-pan dinner with tender white fish, caramelized carrots, and Brussels sprouts finished with lemon and herbs.Easy No-Bake Dessert Cups with Creamy Vanilla Layers and Chocolate or Caramel Toppings
These elegant layered dessert cups are simple to assemble at home with a creamy vanilla base, glossy chocolate or caramel-style topping, fresh berries, and a bit of crunch. Here’s how to build clean layers, stabilize whipped fillings, and store them safely for parties and family gatherings.Saffron Herb Salt Seasoning Blend
A small-batch saffron herb salt that adds fragrant, savory finish to eggs, vegetables, rice, fish, and chicken in minutes.











