Bartlett Liquor Store
Bartlett Liquor Store Liquor store in Bartlett
110 S Evie St, Bartlett, TX 76511
Monday: Closed | Tuesday: Closed | Wednesday: 1-8PM | Thursday: 1-8PM | Friday: 1-8PM | Saturday: 1-8PM | Sunday: Closed
America/Chicago time zone
4.7 average rating from 9 reviews for Bartlett Liquor Store
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Business Name: Bartlett Liquor Store
Address: 110 S Evie St
Bartlett
Texas
76511
US
Bartlett
Texas
76511
US
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco OilAir-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
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