Azul Restaurant
Azul Restaurant Restaurant in Bridgeport
922 Madison Ave, Bridgeport, CT 06606
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-11PM | Saturday: 11AM-11PM | Sunday: 11AM-10PM
America/New_York time zone
4.2 average rating from 103 reviews for Azul Restaurant
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Azul Restaurant
Address: 922 Madison Ave
Bridgeport
Connecticut
6606
US
Bridgeport
Connecticut
6606
US
Google ID: 0x89e80e8acc0b0739:0x4b7533fe9074f71b
Place ID: ChIJOQcLzIoO6IkRG_d0kP4zdUs
Google Reviews ID: 5.43731E+18
Google CID: 5.43731E+18
Others Nearby
Showing Places 1-6 of 58
Portuguese restaurant
Favorite
Place Description:
Avenida Restaurant Portuguese restaurant in Bridgeport
757 Madison Ave, Bridgeport, CT 06606
Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-10PM | Friday: 6AM-10PM | Saturday: 6AM-10PM | Sunday: 8AM-10PM
America/New_York time zone
4.6 average rating from 126 reviews for Avenida Restaurant
Haitian restaurant
Favorite
Place Description: Ronald’s Haitian Cuisine Haitian restaurant in Bridgeport
1147 Madison Ave UNIT A, Bridgeport, CT 06606
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 9:30AM-9PM | Sunday: 10AM-7:30PM
America/New_York time zone
4.1 average rating from 96 reviews for Ronald’s Haitian Cuisine
Vegetarian restaurant
Favorite
Place Description: Shandals Vegetarian Cafe Vegetarian restaurant in Bridgeport
520 Capitol Ave, Bridgeport, CT 06606
Monday: 12-8PM | Tuesday: 12-8PM | Wednesday: 12-8PM | Thursday: 12-8PM | Friday: 12-8PM | Saturday: 12-8PM | Sunday: Closed
America/New_York time zone
4.8 average rating from 312 reviews for Shandals Vegetarian Cafe
Chinese restaurant
Favorite
Place Description: Kitenda Restaurant Chinese restaurant in Bridgeport
2521 Main St, Bridgeport, CT 06606
Monday: 11AM-10:30PM | Tuesday: 11AM-10:30PM | Wednesday: 11AM-10:30PM | Thursday: 11AM-10:30PM | Friday: 11AM-11:30PM | Saturday: 11AM-11:30PM | Sunday: 12-10:30PM
America/New_York time zone
3 average rating from 2 reviews for Kitenda Restaurant
African restaurant
Favorite
Place Description: Bettys Kitchen – African African restaurant in Bridgeport
2434 Main St, Bridgeport, CT 06606
Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM | Sunday: Closed
America/New_York time zone
4.4 average rating from 93 reviews for Bettys Kitchen – African
Mexican restaurant
Favorite
Place Description: El Tenampa Restaurant Mexican restaurant in Bridgeport
2382 Main St, Bridgeport, CT 06606
Monday: 10AM-11PM | Tuesday: 10AM-11PM | Wednesday: 10AM-11PM | Thursday: 10AM-11PM | Friday: 10AM-11PM | Saturday: 10AM-11PM | Sunday: 10AM-11PM
America/New_York time zone
4 average rating from 168 reviews for El Tenampa Restaurant
Loading...
Showing Places 1-6 of 58
Baked Pork Veggies Harmony Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Homemade Nut Butters – Creamy, Delicious, and Customizable
Print Recipe 🖨 Save Recipe PDF 📄 Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is a classic, there’s a whole world of possibilities beyond the jar. Almond, cashew, and hazelnut butters each bring unique flavors and textures to the table. Making nut butters at home is easy, requiring just roasted nuts, a pinch of salt, and a food...
Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
Ultimate Onion Lover’s Mac and Cheese: A Cheesy, Onion-Infused Delight
Print Recipe 🖨 Save Recipe PDF 📄 If you’re a fan of onions, then this recipe is about to become your new favorite comfort food! Combining the creamy, cheesy goodness of classic mac and cheese with the subtle bite of onions, this dish is a game-changer. Whether you’re making it for a cozy family dinner, a potluck, or just treating yourself, this onion-infused mac...
Festive Pork Tenderloin Feast Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes center stage. Aromatic rosemary and garlic blend with tender meat for a flavor symphony. Try our cranberry-glazed pork tenderloin for tangy sweetness. Or, get smoky with apple and bacon-wrapped pork tenderloin. Pork has been a staple of...
Celebratory Pork Roast Recipes
Print Recipe 🖨 Save Recipe PDF 📄 No one can deny the popularity of pork roast recipes for celebrating. Whether it’s a special occasion or a gathering, pork roast is always a hit. The juicy meat, flavoured with spices, brings people together. From traditional recipes to innovative twists, the options for preparing a memorable pork roast are limitless. The versatility of pork roast is...
Juicy, Herb-Crusted Roasted Chicken An Homage to Traditional Comfort Food
Print Recipe 🖨 Save Recipe PDF 📄 Imagine a chicken, roasted to perfection, its skin a beautiful golden brown, crackling and giving way to the tender, juicy meat beneath. The savory aroma of the herb crust, a careful blend of rosemary, thyme, and sage, wafts through the air, filling your home with a sense of warmth and comfort that only a truly traditional meal...
Cranberry Glazed Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Cranberry Glazed Pork Tenderloin Recipe This cranberry glazed pork tenderloin recipe is a delicious and unique way to enjoy pork tenderloin. The combination of the tangy cranberry glaze and the tender, juicy pork tenderloin is a flavor explosion that is sure to impress diners. The recipe is easy to make and can...
Charcoal-Grilled Chicken Wings: Smoky, Juicy, and Irresistibly Flavorful
Print Recipe 🖨 Save Recipe PDF 📄 Get ready to embark on a culinary adventure with our Charcoal-Grilled Chicken Wings. These wings are the ultimate grilling sensation, crafted to perfection with a tantalizing blend of flavors. From the moment they hit the grill, the smoky aroma envelopes your senses, creating an irresistible anticipation of the feast to come. Imagine sinking your teeth into tender,...
Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen
Print Recipe 🖨 Save Recipe PDF 📄 Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken cutlets, lightly dredged in flour and seared to a beautiful golden brown. A dash of white wine deglazes the pan, picking up the rich browned bits, before butter, lemon juice, and capers join the scene, merging into a creamy, tangy sauce that is...
Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
Print Recipe 🖨 Save Recipe PDF 📄 There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms into a variety of pasta shapes, from delicate fettuccine to plump ravioli. Fresh pasta has a texture and flavor that store-bought versions can’t compete with, and the process of making it is both therapeutic and rewarding. Whether...
Recently Viewed
Loading...