Aseda International Grocery
Aseda International Grocery Supermarket in Oklahoma City
8960 S Western Ave, Oklahoma City, OK 73139
Sunday: 1-7PM | Monday: Closed | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM
America/Chicago time zone
4.4 average rating from 45 reviews for Aseda International Grocery
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Business Name: Aseda International Grocery
Address: 8960 S Western Ave
Oklahoma City
Oklahoma
73139
United States
Oklahoma City
Oklahoma
73139
United States
Smoked Brisket Recipe for Tender, Slicably Juicy Results
Make a smoked brisket with a simple salt-and-pepper rub, low-and-slow heat, a long rest, and clean slices for juicy, tender results.
Holiday Roast Turkey with Roasted Vegetables
A simple holiday roast turkey with herb butter, tender carrots, and crisp-tender broccoli for an easy family-style centerpiece.Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.Succulent Roasted Pork Belly Recipes
Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat delight the taste buds. This article...Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Coffee Cream Cake Slice with Espresso Whipped Cream
A tender coffee cake layered with espresso whipped cream and a gentle coffee soak, finished like a café dessert at home.Smoked Brisket at Home: How to Build a Dark Bark, Slice It Right, and Serve It All Week
A practical, home-cook guide to smoking beef brisket with confidence—covering bark development, safe internal temperatures, slicing against the grain, and smart leftover ideas for busy families.
Outdoor Skillet Pizza with Eggs, Mushrooms, and Crispy Flatbread
A savory cast-iron flatbread pizza with mushrooms, melty cheese, and baked eggs—made for the grill, campfire, or backyard cookout.
Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender steamed broccoli and cauliflower, finished with butter, lemon, and herbs for an easy weeknight plate.
Recipes | Baking ( Recipes) | Cooking Tips | Food Ingredient Nutrition | Fruits and Fruit Juices | NewBanana Peels: The Surprising Ingredient You’ve Been Throwing Away
Food waste is an ongoing challenge, but with a little creativity, you can turn what you once thought of as...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Measurement Chart
If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.