Dip Net Fish Barn – Sulphur Springs, Texas

ByBrian Bateman

Dip Net Fish Barn Seafood restaurant in Sulphur Springs
4858 TX-154, Sulphur Springs, TX 75482

Contact Information
Address: 4858 TX-154, Sulphur Springs, TX 75482

Menu Highlights

  • Fried Catfish Platters
  • Grilled Shrimp Tacos
  • Seafood Gumbo
  • Lobster Rolls

Average Price Range

Expect to spend between $15 and $25 per person, depending on your choice of dishes and beverages.

Local Dining Tips

  • Visit on Sunday for a leisurely lunch with family or friends.
  • Arrive early, especially on weekends, to avoid waiting for a table.
  • Check for any seasonal specials or limited-time offerings.

FAQ

What are the operating hours of Dip Net Fish Barn Seafood Restaurant?
The restaurant is open Thursday to Saturday from 4 PM to 9 PM, and on Sunday from 11 AM to 3 PM. It is closed Monday through Wednesday.

What type of cuisine does Dip Net Fish Barn specialize in?
The restaurant specializes in seafood dishes.

Is there a dress code for dining at Dip Net Fish Barn?
No formal dress code is required; casual attire is acceptable.

Are reservations required?
Reservations are not required, but it is advisable to arrive early during peak hours.

Does Dip Net Fish Barn offer vegetarian or non-seafood options?
The menu primarily focuses on seafood, so vegetarian or non-seafood options may be limited.

Is parking available at the restaurant?
Yes, parking is available on-site.

Does the restaurant offer takeout services?
Yes, takeout services are available for most menu items.

Is Dip Net Fish Barn family-friendly?
Yes, the restaurant welcomes families and provides a suitable environment for all ages.

Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 4-9PM | Friday: 4-9PM | Saturday: 4-9PM | Sunday: 11AM-3PM
America/Chicago time zone
3.5 average rating from 19 reviews for Dip Net Fish Barn

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

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