Veal, shoulder, whole (arm and blade), separable lean and fat, raw
Lamb, Veal, and Game Products > Veal, shoulder, whole (arm and blade), separable lean and fat, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Veal, shoulder, whole (arm and blade), separable lean and fat, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Veal, shoulder, whole (arm and blade), separable lean only, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4″ fat, choice, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4″ fat, choice, cooked, braised > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4″ fat, choice, cooked, broiled > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4″ fat, choice, raw > Nutritional Values Per 100 Grams