Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in the United States and was initially a small hamburger. Over time, the term ‘slider’ has expanded to include small sandwiches with various fillings, such as these chicken sliders. The concept of barbecue chicken can be traced back to the Caribbean and has been adopted and modified globally, particularly in the…
Mushroom Swiss Burger Recipe is a classic and delicious burger that is perfect for any occasion. Chefs and home cooks alike will love the opportunity to experiment with different spice blends and toppings to create their perfect Mushroom Swiss Burger. Recipe: Unique Spices to Enhance Flavor: To enhance the flavor of the patty, try adding 1 or more of the following: Instructions: Serving Size:…
BBQ Bacon Burger Recipe: BBQ Bacon Burger is a delicious and mouthwatering burger that is perfect for any cookout or summer gathering. Chefs and home cooks alike will love the opportunity to experiment with different spice blends and toppings to create their perfect BBQ Bacon Burger. Recipe: Unique Spices to Enhance Flavor: To enhance the flavor of the patty, try adding 1 or more…
Cheeseburgers are a classic American dish that is loved by many. In this recipe, we will be using common spices for the patty and suggesting uncommon spices that can be used to enhance the flavor. Chefs and home cooks alike will love this recipe for its simplicity and opportunity to experiment with different spice blends. Recipe: Unique Spices to Enhance Flavor: To enhance the…
The classic hamburger is a beloved American dish that can be customized with a variety of toppings and spices. In this recipe, we will be using common spices for the patty. Chefs and home cooks alike will love this recipe for its simplicity and opportunity to experiment with different spice blends. Recipe: Unique Spices to Enhance Flavor: To enhance the flavor of the patty,…
Beef Products > Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled > Nutritional Values Per 100 Grams ground chuck, hamburger
Beef Products > Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned > Nutritional Values Per 100 Grams ground chuck, hamburger
Beef Products > Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked > Nutritional Values Per 100 Grams ground chuck, hamburger
Beef Products > Beef, ground, 75% lean meat / 25% fat, raw > Nutritional Values Per 100 Grams hamburger
Beef Products > Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled > Nutritional Values Per 100 Grams hamburger
Beef Products > Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled > Nutritional Values Per 100 Grams hamburger
Beef Products > Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned > Nutritional Values Per 100 Grams hamburger
