Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
Fats and Oils > Oil, industrial, canola (partially hydrogenated) oil for deep fat frying > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, canola (partially hydrogenated) oil for deep fat frying > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables > Nutritional Values Per 100 Grams
Fats and Oils > Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy, refined, for woks and light frying > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy ( partially hydrogenated), all purpose > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening > Nutritional Values Per 100 Grams
Fats and Oils > Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter > Nutritional Values Per 100 Grams