Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Fats and Oils > Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, coconut, confection fat, typical basis for ice cream coatings > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm kernel (hydrogenated), filling fat > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings > Nutritional Values Per 100 Grams
Fats and Oils > Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries > Nutritional Values Per 100 Grams
Fats and Oils > Margarine, regular, 80% fat, composite, tub, without salt > Nutritional Values Per 100 Grams
Fats and Oils > Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt > Nutritional Values Per 100 Grams
Fats and Oils > Margarine-like, vegetable oil spread, fat free, liquid, with salt > Nutritional Values Per 100 Grams
Fats and Oils > Margarine-like spread with yogurt, 70% fat, stick, with salt > Nutritional Values Per 100 Grams