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Showing Places 1-6 of 69
  • Caraway Rye Crackers Recipe

    Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
    Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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  • Maple Glazed Pork Tenderloin Recipe

    Why Chefs Will Love This Maple Glazed Pork Tenderloin Recipe This maple glazed pork tenderloin recipe is a perfect balance of sweet and savory flavors. The glaze is made from pure maple syrup and Dijon mustard, creating a unique and delicious flavor that is sure to impress diners. The recipe is easy to make and can be served with a variety of sides to...
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  • Classic Shakshuka

    Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving: 5. Storing: Tips: Enjoy this hearty and flavorful Classic Shakshuka, perfect for breakfast, brunch, or even dinner!
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  • Chicken Alfredo Pasta recipe

    Ingredients: Instructions: Summary: This recipe for chicken alfredo pasta is a classic and flavorful meal that’s easy to make at home. The pasta is cooked according to the package instructions and tossed with a homemade alfredo sauce made with butter, heavy cream, and Parmesan cheese. Sliced cooked chicken is added to the pasta for a protein boost. This recipe is a simple and satisfying...
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  • Cheese Straws Recipe

    Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
    Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
    Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
    Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
    Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.

    *Butter Flavor Crisco is artificially flavored.
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  • Homemade Pizza Recipe

    Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will love this recipe for its flexibility, ease of preparation, and ability to cater to individual tastes. With this recipe, chefs can let their creativity run wild and experiment with various toppings and flavor combinations. Ingredients: Recipe Directions: Cooking tips: Serving and side suggestions: Variations: Spices and herbs: Ingredient substitutions: Storage...
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  • Homemade Cheese – Fresh, Creamy, and Surprisingly Simple

    Cheese is a beloved food around the world, featured in countless recipes and enjoyed on its own as a snack. From creamy ricotta to stretchy mozzarella, cheese adds flavor, texture, and richness to dishes. While it’s easy to grab a block of cheese from the store, making cheese at home is an incredibly satisfying and surprisingly simple process that allows you to create fresh,...
    Read More Homemade Cheese – Fresh, Creamy, and Surprisingly Simple
  • Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable

    There’s something irresistible about the crunchy, salty allure of potato chips. They’re the perfect snack for any occasion—whether you’re watching a movie, hosting a party, or just enjoying some “me time.” While store-bought potato chips are convenient, homemade chips offer a whole new level of flavor and freshness that simply can’t be matched. Why Make Potato Chips at Home? Making potato chips at home...
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  • Spicy Grilled Pork Steaks Recipes

    Pork steaks are a delicious treat that everyone loves. Grilling them gives them a smoky flavor you can’t resist. Here, we explore some yummy spicy grilled pork steak recipes. Grilled pork steaks can be seasoned with various spices and marinades. Whether you like tangy or spicy, there’s a recipe for you. Get the perfect balance of flavors by marinating the meat and grilling it...
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  • Spicy Honey Glazed Chicken Thighs: An Unforgettable Sweet and Spicy Adventure

    Get ready to embark on a sweet and spicy culinary journey with our recipe for Spicy Honey Glazed Chicken Thighs! These juicy, tender chicken thighs are coated in a tantalizing blend of honey, sriracha, and spices for an explosion of flavor in every bite. Whether you’re hosting a dinner party or simply looking for an exciting new dish to try, this recipe is guaranteed...
    Read More Spicy Honey Glazed Chicken Thighs: An Unforgettable Sweet and Spicy Adventure
  • Homemade Gummy Bears – Fun, Chewy, and Fully Customizable

    Gummy bears are one of the most beloved candies, enjoyed by kids and adults alike. Their chewy texture, bright colors, and sweet, fruity flavors make them irresistible. While it’s easy to pick up a bag of gummy bears at the store, making them at home is a surprisingly simple and fun process. With just a few ingredients like fruit juice, gelatin, and a sweetener,...
    Read More Homemade Gummy Bears – Fun, Chewy, and Fully Customizable

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