Cupboard
Cupboard Grocery store in Mt Airy
815 Old U.S. 601, Mt Airy, NC 27030
Sunday: 1-9:30PM | Monday: 6AM-9:30PM | Tuesday: 6AM-9:30PM | Wednesday: 6AM-9:30PM | Thursday: 6AM-9:30PM | Friday: 6AM-9PM | Saturday: 7AM-9:30PM
America/New_York time zone
4.5 average rating from 94 reviews for Cupboard
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Cupboard
Address: 815 Old U.S. 601
Mt Airy
North Carolina
27030
United States
Mt Airy
North Carolina
27030
United States
Mouthwatering Chipotle Lime Chicken Fajitas: Embark on a Culinary Adventure to Mexico
Welcome to a culinary carnival of colors and flavors with our Chipotle Lime Chicken Fajitas! Imagine succulent strips of chicken,...
Homemade Pizza Dough Recipe
Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own dough allows for endless customization and...
Strawberry Cheesecake Slices with Fresh Berry Glaze
Creamy baked cheesecake slices with a crisp cookie crust, glossy strawberry topping, and an optional chocolate drizzle for an easy bakery-style dessert.
Seared Beef with Grilled Vegetables and Herb Cream Sauce
A restaurant-style seared beef dinner with charred vegetables, a bright herb cream sauce, and simple steps home cooks can manage on a weeknight.
Strawberry Shortcake Slice with Whipped Cream
A sliceable strawberry shortcake dessert with tender vanilla-sour cream cake, juicy strawberries, and soft whipped cream for easy serving.Chicken and Rice Casserole recipe
Ingredients: Instructions: Summary: This recipe for chicken and rice casserole is a simple and satisfying meal that’s perfect for a...
Crispy Seafood Cakes with Lemon-Cream Sauce, Rice, and a Simple Side Salad
Golden seafood cakes with a crisp crust and tender center make an easy but elegant dinner, especially when paired with fluffy rice, a bright green salad, and a creamy lemon sauce for dipping.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
How to Make Elegant Chocolate Dome Desserts at Home With Simple Garnishes
These glossy chocolate dome desserts look bakery-level, but home cooks can pull them off with simple fillings, easy garnishes, and smart storage.
Tropical Paradise Sorbet Recipe
Indulge in a Tropical Paradise Sorbet – a vegan-friendly delight blending mango, pineapple, and passion fruit with a lime zing. No ice cream maker needed!
Vegetable Rice Bowl with Soft-Boiled Eggs
A simple vegetable rice bowl with soft-boiled eggs, flexible seasonal vegetables, and easy storage tips for a practical weeknight meal.
Cranberry Glazed Pork Tenderloin Recipe
Why Chefs Will Love This Cranberry Glazed Pork Tenderloin Recipe This cranberry glazed pork tenderloin recipe is a delicious and...