Regia Bakery Panaderia
Regia Bakery Panaderia Bakery in Leander
1909 US-183 Hwy Suite 101, Leander, TX 78641
Sunday: 8AM-8PM | Monday: Closed | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM
America/Chicago time zone
4.1 average rating from 156 reviews for Regia Bakery Panaderia
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Classic Churros with Powdered Sugar
Ingredients: For the Churros: For Coating: Instructions: 1. Preparing the Dough: 2. Shaping the Churros: 3. Coating the Churros: 4....
Inspired Paraguayan-Style Chicken Stew with Dumplings (One-Pot, Cozy, and Budget-Friendly)
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Homemade Chocolate Truffles – Decadent, Creamy, and Perfect for Gifting
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Drinks | Beverages | Food Ingredient Nutrition | Fruits and Fruit Juices | New | Recipes | Spices and HerbsHomemade Lavender Lemonade – Refreshing, Floral, and Perfect for Any Occasion
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Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
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Cheesy lasagna recipe
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Crispy Fried Chicken with Lettuce and Lemon Wedges
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Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.