Zai's Dessertery
Zai’s Dessertery Dessert shop in Bergenfield
108 N Washington Ave, Bergenfield, NJ 07621
Monday: Closed | Tuesday: 1-8PM | Wednesday: 1-8PM | Thursday: 1-8PM | Friday: 1-9PM | Saturday: 10AM-9PM | Sunday: 12-6PM
America/New_York time zone
4.7 average rating from 124 reviews for Zai’s Dessertery
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Business Name: Zai's Dessertery
Address: 108 N Washington Ave
Bergenfield
New Jersey
7621
US
Bergenfield
New Jersey
7621
US
Category: Bakery, Cake shop, Coffee shop, Cookie shop, Cupcake shop, Dessert shop, Ice cream shop, Local, Tea house, and Wedding bakery
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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Chicken Fajitas
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Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
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These chilled cherry custard cake cups layer soft cake, vanilla custard, whipped cream, and a light cheese garnish for a nostalgic dessert.
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Tender octopus, sliced potatoes, and a silky smoked paprika cream sauce come together in a restaurant-style seafood dinner at home.