Xtreme Sushi Restaurant
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Xtreme Sushi Restaurant Sushi restaurant in Los Alamitos
4348 Katella Ave, Los Alamitos, CA 90720
Monday: 3-10PM | Tuesday: 3-10PM | Wednesday: 3-10PM | Thursday: 3-10PM | Friday: 3-10PM | Saturday: 3-10PM | Sunday: Closed
America/Los_Angeles time zone
4.5 average rating from 211 reviews for Xtreme Sushi Restaurant
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Business Name: Xtreme Sushi Restaurant
Address: 4348 Katella Ave
Los Alamitos
California
90720
US
Los Alamitos
California
90720
US
Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
Grilled Tomahawk Steak with Three Dipping Sauces
A simple grilled tomahawk steak recipe with a strong sear, thermometer-guided doneness, a short rest, and three quick dipping sauces.
Creamy Huitlacoche and Onion Bowl (Cozy Mexican-Style Corn-Fungus Stew)
A spoonable huitlacoche-and-onion stew with a quick creamy finish—perfect over rice, in warm tortillas, or spooned onto toast.
Balsamic Glazed Pork Tenderloin Recipe:
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Cooking Tips: Health Benefits: Pork tenderloin is a lean protein source that...
Pan-Seared Garlic Butter Steaks with Simple Pepper Crust
Crisp, peppery pan-seared steaks finished with garlic butter. Cook with a thermometer, rest briefly, and serve with family-friendly sides.
Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
Print Recipe 🖨 Save Recipe PDF 📄Dried fruit is a healthy, naturally sweet snack that’s perfect for on-the-go munching or...
Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.
Smoked Salmon Salad with Cherry Tomatoes and Cheese
A quick smoked salmon salad with juicy cherry tomatoes, creamy cheese, and tender greens—easy enough for lunch, elegant enough for supper.
How to Salt-Rim a Glass for Margaritas (Plus a Flexible Margarita Template for Home Cooks)
A clean, even salt rim makes a margarita feel special at home. Learn the step-by-step technique, how to choose your salt, a simple 2-1-1 margarita ratio, and a refreshing nonalcoholic option for gatherings.
Crispy Vegan Falafel with Two Dips and Quick-Pickled Vegetables
Build a shareable falafel platter with crisp chickpea falafel, bright quick pickles, lemon-tahini sauce, and an easy herby vegan dip.
Paprika Meatballs in Creamy Tomato Sauce with Rice
Tender beef meatballs simmer in a paprika-scented tomato sauce, finished with a little cream and spooned over white rice.
Saffron, Salt, and Dried Herbs: How to Use These Pantry Staples for Big Flavor
A pinch of saffron, a spoonful of dried herbs, and the right touch of salt can transform simple weeknight meals. Here’s how to use, store, and stretch these powerful pantry staples at home.