Van's Liquor Market
Van’s Liquor Market Liquor store in Anaheim
901 S Harbor Blvd, Anaheim, CA 92805
Sunday: 8AM-11PM | Monday: 7AM-11PM | Tuesday: 7AM-11PM | Wednesday: 7AM-11PM | Thursday: 7AM-11PM | Friday: 7AM-12AM | Saturday: 7AM-12AM
America/Los_Angeles time zone
4.1 average rating from 92 reviews for Van’s Liquor Market
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Business Name: Van's Liquor Market
Address: 901 S Harbor Blvd
Anaheim
California
92805
United States
Anaheim
California
92805
United States
Roasted Chicken with Mixed Vegetables and Chickpeas
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Seared Salmon Over Arugula
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Homemade Nut Butters – Creamy, Delicious, and Customizable
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Avocado, Bacon, and Chicken Salad Recipe
Ingredients: Dressing: Instructions: Preparation Tips: Storage Tips: Additional Suggestions: Enjoy this delicious and refreshing avocado, bacon, and chicken salad as...Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Smoked Brisket Recipe for Tender, Slicably Juicy Results
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Let’s explore the realm of Mediterranean cuisine! Succulent pork, marinated in a variety of spices, creates an explosion of flavor....
Seared Steak with Sautéed Bell Peppers and Onions
A quick skillet steak dinner with tender-crisp peppers and sweet onions, finished with a simple pan butter and ready for weeknights.