United Methodist Church-Malcom Food Pantry
United Methodist Church-Malcom Food Pantry Food bank in Malcom
602 4th St, Malcom, IA 50157
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 5-6:45PM | Friday: Closed | Saturday: Closed | Sunday: Closed
America/Chicago time zone
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Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
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Cranberry Glazed Pork Tenderloin Recipe
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In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.Pork Sausage Breakfast Skillet Recipes
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Savor the Season: Turkey and Sweet Potato Hash for a Cozy Post-Thanksgiving Brunch
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
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Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
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