Tozier's Restaurant
Tozier’s Restaurant Seafood restaurant in Bethel
2678 River St Ext, Bethel, VT 05032
Sunday: 11AM-8PM | Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM
America/New_York time zone
4.4 average rating from 415 reviews for Tozier’s Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Tozier's Restaurant
Address: 2678 River St Ext
Bethel
Vermont
05032
United States
Bethel
Vermont
05032
United States
Homemade Fruit Roll-Ups – A Healthier, Tastier Alternative to Store-Bought
Fruit roll-ups, or fruit leather, have been a favorite snack for generations. They’re sweet, chewy, and convenient, making them perfect...
Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
Dried fruit is a healthy, naturally sweet snack that’s perfect for on-the-go munching or adding to your favorite recipes like...
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms...
Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Who needs fast food when you can bring the aroma, flavor, and nostalgia of the Colonel’s kitchen into your own...
Savor the Season: Turkey and Sweet Potato Hash for a Cozy Post-Thanksgiving Brunch
Thanksgiving is a time of joy, family, and of course, delicious food. While you’re planning your Thanksgiving feast, why not...
Herb-and-Oil Cheese Cubes with Fresh Mint (Make-Ahead Party Bites)
Marinated herb-and-oil cheese cubes are chilled, then finished with bright fresh mint—easy make-ahead party bites for crackers, bread, and toothpicks.
How to Build a Simple Roast Turkey Dinner With Easy Sides and Safe Leftovers
A roast turkey dinner does not have to take over the day. Here is a simple plan for thawing, roasting, serving, and storing leftovers safely.
Grilled Steak with Creamy Mashed Potatoes and Buttered Vegetables
A satisfying steak dinner with tender grilled beef, silky mashed potatoes, and quick buttered broccoli and carrots for an easy weeknight plate.
Glazed Berry-Topped Snack Cake (Inspired by a Rustic Fruit-Garnished Slice)
A tender, loaf-style snack cake finished with a simple sugar glaze and topped with fresh strawberries, blueberries, and sliced almonds—plus practical tips for safe berry handling and smart storage.
Homemade Crackers – Crisp, Savory, and Perfectly Customizable
Crackers are a staple snack that pairs perfectly with cheese, dips, or even enjoyed on their own. While it’s easy...
Chocolate Mousse and Vanilla Pudding Dessert Cups
Silky vanilla pudding, airy chocolate mousse, and whipped cream come together in elegant make-ahead dessert cups.
Classic Salt-Rim Margarita
A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.