Tortas La Palma
Find another place
Tortas La Palma Mexican restaurant in Sullivan City
Cypress St, Sullivan City, TX 78595
Monday: 11AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-10PM | Saturday: 11AM-10PM | Sunday: 12-4PM
America/Chicago time zone
4 average rating from 2 reviews for Tortas La Palma
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Tortas La Palma
Address: Cypress St
Sullivan City
Texas
78595
United States
Sullivan City
Texas
78595
United States
Similar places in Sullivan City
More businesses with a matching category in Sullivan City, Texas.
Krazy Goodie Snack & More
restaurants · Mexican restaurant
2541 US-83, Sullivan City, Texas, 78595, United States
T Rosales Restaurant
restaurants · Mexican restaurant
1305 W Expy 83, Sullivan City, Texas, 78595, US
Gourmet Pork And Wine Reduction Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gourmet pork and wine reduction recipes? Heavenly! Dive into tantalizing flavors that will take...
How to Roast a Turkey Safely With Simple Cranberry and Herb Serving Ideas
Roast turkey with confidence using safe thawing, 165°F thermometer checks, stuffing tips, and easy cranberry and herb serving ideas.
Mediterranean Hummus Mezze Bowl with Tomato-Cucumber Salad, Lemon-Olive Oil, and Sesame Toast
A restaurant-style mezze plate at home: creamy hummus-style dip with olives and lemon-olive oil, bright tomato-cucumber salad, and crisp sesame toast.
Cozy Potato Curry with Thick, Glossy Japanese-Style Sauce (Roux + Simmer)
A thick, spoon-coating Japanese-style potato curry built from a roux base. Family-friendly, flexible add-ins, and easy leftover reheating.
Herb-Crusted Lamb Chops with Roasted Vegetables
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Lamb Chops: For the Roasted Vegetables: For the Sauce: Instructions: 1....
How to Grill T-Bone Steaks Over Smoky Heat
Bring bold grill flavor to T-bone steaks with simple seasoning, high heat, thermometer-check doneness, and a short rest before serving.
Paraguayan-Style Chicken Stew with Dumplings
A cozy one-pot chicken stew with tender vegetables and soft drop dumplings simmered right in a warmly seasoned broth.Celebratory Pork Roast Recipes
Print Recipe 🖨 Save Recipe PDF 📄No one can deny the popularity of pork roast recipes for celebrating. Whether it’s...Tropical Pork Skewer Symphony Recipes
Print Recipe 🖨 Save Recipe PDF 📄To add a touch of tropical flavor to your culinary repertoire, dive into the...
Quinoa and Roasted Vegetable Bowl
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Roasted Vegetables: For the Quinoa: For the Dressing: Optional Add-ins: Instructions:...
Crème Brûlée with Fresh Berries, Sesame Tuile, and Vanilla Ice Cream
Silky vanilla crème brûlée gets a crisp sugar top, fresh berries, a sesame tuile, and a scoop of vanilla ice cream for an elegant dessert.Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.