Tienda El Sol
Tienda El Sol Grocery store in Albertville
123 E Main St, Albertville, AL 35950
Monday: 8AM-8:30PM | Tuesday: 8AM-8:30PM | Wednesday: 8AM-8:30PM | Thursday: 8AM-8:30PM | Friday: 8AM-8:30PM | Saturday: 8AM-8:30PM | Sunday: 8AM-8:30PM
America/Chicago time zone
4.7 average rating from 3 reviews for Tienda El Sol
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Business Name: Tienda El Sol
Address: 123 E Main St
Albertville
Alabama
35950
United States
Albertville
Alabama
35950
United States
Crispy Seafood Cakes with Lemon-Cream Sauce, Rice, and a Simple Side Salad
Golden seafood cakes with a crisp crust and tender center make an easy but elegant dinner, especially when paired with fluffy rice, a bright green salad, and a creamy lemon sauce for dipping.Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
After the Thanksgiving feast, you might find yourself with a refrigerator full of delicious leftovers. Instead of the usual turkey...Decadent Chocolate Mousse Cake
Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache: For Decoration: Instructions: 1. Preparing the...Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
Gummy bears are one of the most beloved candies, enjoyed by kids and adults alike. Their chewy texture, bright colors,...Strawberry Cheesecake Slices with Fresh Berry Glaze
Creamy baked cheesecake slices with a crisp cookie crust, glossy strawberry topping, and an optional chocolate drizzle for an easy bakery-style dessert.Crispy Breaded Cutlets with Creamy Pasta & Sautéed Mixed Vegetables (Plus Quick Sauce)
Golden, crispy breaded cutlets over creamy pasta with crisp-tender veggies—finished with an easy pan sauce that ties everything together.Cozy Potato Curry with Thick, Glossy Japanese-Style Sauce (Roux + Simmer)
A thick, spoon-coating Japanese-style potato curry built from a roux base. Family-friendly, flexible add-ins, and easy leftover reheating.Crispy Wonton-Topped Beef with Savory Pan Sauce
Tender seared beef, a glossy ginger-garlic pan sauce, and crisp wonton shards make this fast weeknight dinner feel special.Smoky BBQ Chicken on the Grill (Flame-Kissed) + The Thermometer Test
Two-stage grilling for smoky flavor, then a thermometer finish for juicy, safe BBQ chicken. Includes flare-up tips, serving ideas, and storage notes.Spooky Spider Cookies: Creepy Crawly Treats You Can Eat!
Hey there, little chefs! Are you ready to make some super spooky spider cookies that are both creepy and yummy?...Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.










