Chico's Taqueria
Chico’s Taqueria Taco restaurant in Albertville
203 W McKinney Ave suite b, Albertville, AL 35950
Monday: Closed | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-7PM
America/Chicago time zone
4.5 average rating from 122 reviews for Chico’s Taqueria
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Chico's Taqueria
Address: 203 W McKinney Ave suite b
Albertville
Alabama
35950
US
Albertville
Alabama
35950
US
Strawberry Cheesecake Slices with Fresh Berry Glaze
Creamy baked cheesecake slices with a crisp cookie crust, glossy strawberry topping, and an optional chocolate drizzle for an easy bakery-style dessert.Holiday Recipe Ideas to Try and Share: Homemade Tartlet Shells
When it comes to festive entertaining, presentation matters just as much as flavor. Tartlets are one of the most versatile...Smoked Salmon Salad with Cherry Tomatoes and Cheese
A quick smoked salmon salad with juicy cherry tomatoes, creamy cheese, and tender greens—easy enough for lunch, elegant enough for supper.Homemade Kimchi Pancakes – Crispy, Savory, and Packed with Flavor
Kimchi pancakes, also known as Kimchi Jeon, are a popular Korean dish that combines the bold, tangy flavors of fermented...Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat
The holiday season is all about warmth, magic, and a touch of whimsy. What better way to capture that festive...Grilled Pork Wrap Majesty Recipes
Grilled pork wraps: majestic recipes that tantalize taste buds! Succulent pork, wrapped in soft tortillas, is the centerpiece of these...Grilled Asparagus with Parmesan
Crisp-tender grilled asparagus finished with Parmesan makes an easy side for weeknights, cookouts, and spring dinners.Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different spice blends to create an explosion...Herb-and-Chili Roast Chicken with a Simple Pan Sauce
A small whole roast chicken finished with sliced red chili and fresh herbs makes an elegant, weeknight-friendly centerpiece. High heat delivers crisp skin, while a quick pan sauce turns the roasting juices into something spoon-worthy.Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.Classic Panna Cotta with Citrus Fruit Coulis
Silky vanilla panna cotta gets a bright citrus coulis and fresh mint for an elegant make-ahead dessert that’s easy to serve chilled.









