The Rescue Cafe
Find another place
The Rescue Cafe Restaurant in Acushnet
4 Slocum St, Acushnet, MA 02743
Monday: Closed | Tuesday: Closed | Wednesday: 6AM-4PM | Thursday: 6AM-4PM | Friday: 6AM-4PM | Saturday: Closed | Sunday: 8AM-12PM
America/New_York time zone
5 average rating from 29 reviews for The Rescue Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: The Rescue Cafe
Address: 4 Slocum St
Acushnet
Massachusetts
2743
US
Acushnet
Massachusetts
2743
US
Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Drinks | Beverages | Food Ingredient Nutrition | Fruits and Fruit Juices | New | Recipes | Spices and HerbsHomemade Lavender Lemonade – Refreshing, Floral, and Perfect for Any Occasion
Print Recipe 🖨 Save Recipe PDF 📄Lavender lemonade is a delightful twist on the classic lemonade, combining the tartness of...
Garlic-Rosemary T-Bone Steak with Peppercorn Chili Butter
A bold T-bone steak recipe with garlic, rosemary, peppercorns, and chili butter, plus easy pan-sear or grill directions and doneness cues.
Holiday Recipe Ideas to Try and Share: Tartlets with Salmon Mousse, Shrimp, and Cucumber
Print Recipe 🖨 Save Recipe PDF 📄Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series!...
Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:
Halloween Pumpkin and Red Lentil Soup in Roasted Pumpkin Bowls
A smooth ginger-and-coconut pumpkin soup with red lentils, ladled into small roasted edible pumpkins. Toasted seeds and parsley make a simple autumn finish.
Turkish Meze-Style Dinner Spread with Creamy Soup, Crisp Salad, Fries, and Yogurt-Topped Vegetables
Build a Turkish-inspired family-style dinner with creamy soup, bright salad, crisp fries, tangy yogurt vegetables, and sweet dates.
Grilled Chicken Caesar Salad with Lemon and Cucumber Ribbons
Juicy grilled chicken, crisp romaine, crunchy croutons, and a creamy Caesar-style dressing—finished with bright lemon and cool cucumber ribbons.
French-Inspired Picnic Cheese Board with Baguette, Grapes, and Honey
Build an easy no-cook picnic board with a mix of cheeses, sliced baguette, croissants, grapes, and honey, plus simple tips for keeping everything chilled.
Fluffy Buttered Rice with Parsley
A reliable pot of fluffy rice that gives beans, chicken and saucy vegetables a simple base. A little butter and parsley keep it useful across several meals.Pork Stir Fry Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: