The Outback Sugar Shack
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The Outback Sugar Shack Food producer in Boscawen
306 High St, Boscawen, NH 03303
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 10AM-3PM | Sunday: 10AM-3PM
America/New_York time zone
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Business Name: The Outback Sugar Shack
Address: 306 High St
Boscawen
New Hampshire
3303
US
Boscawen
New Hampshire
3303
US
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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