Steve Mini Market
Steve Mini Market Convenience store in Winston-Salem
1215 Link Rd, Winston-Salem, NC 27103
Monday: 9AM-2AM | Tuesday: 9AM-1:55AM | Wednesday: 9AM-2AM | Thursday: 9AM-2AM | Friday: 9AM-2AM | Saturday: 9:30AM-2AM | Sunday: 9AM-2AM
America/New_York time zone
5 average rating from 2 reviews for Steve Mini Market
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Steve Mini Market
Address: 1215 Link Rd
Winston-Salem
North Carolina
27103
United States
Winston-Salem
North Carolina
27103
United States
Roe-and-Cilantro Dumplings with Sesame Finish
Briny roe, bright cilantro, and a sesame crunch top tender dumplings. Includes a quick dipping sauce and safe storage for leftovers.
Taco Ring Recipe: A Fun Twist on Taco Night
If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for your next family gathering, the Taco...
Glazed Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy lamb chops, a quick pan glaze, and roasted vegetables make this an easy dinner that feels special without extra fuss.
Chicken Caesar Salad with Hard-Boiled Eggs (Easy Weeknight Dinner)
This hearty Chicken Caesar salad with hard-boiled eggs turns a classic side into a satisfying family dinner. Learn how to cook chicken safely to 165°F, boil and store eggs properly, and assemble the salad for crisp, creamy texture every time.
Holiday Recipe Ideas to Try and Share: Homemade Tartlet Shells
When it comes to festive entertaining, presentation matters just as much as flavor. Tartlets are one of the most versatile...Chicken Fajitas Recipe
Ingredients: Instructions: Summary: In this recipe, sliced chicken, bell peppers, and onions are cooked together in a pan with fajita...
Grilled Pork Chops with Broccoli and Fried Rice
Ingredients: For the Pork Chops: For the Broccoli: For the Fried Rice: Instructions: 1. Marinating the Pork Chops: 2. Preparing...Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Chicken Caesar Salad with Soft-Boiled Egg
A crisp, satisfying Caesar salad topped with grilled chicken, jammy soft-boiled eggs, crunchy croutons, and a simple creamy dressing.
Spicy Honey Glazed Chicken Thighs: An Unforgettable Sweet and Spicy Adventure
Get ready to embark on a sweet and spicy culinary journey with our recipe for Spicy Honey Glazed Chicken Thighs!...Pork And Egg Breakfast Bake Recipes
Breakfast: the key to a day well-started! And what better way than with a hearty breakfast bake? Sizzle up some...
Easy Shakshuka with Poached Eggs and Crusty Bread
A weeknight shakshuka with a gently spiced tomato-pepper sauce, softly poached eggs, fresh herbs, and crusty bread for scooping.