Springhouse Cafe
Find another place
Springhouse Cafe Southern restaurant (US) in Van Buren
1413 Main St, Van Buren, MO 63965
Sunday: 8AM-2PM | Monday: 8AM-2PM | Tuesday: 8AM-2PM | Wednesday: Closed | Thursday: 8AM-2PM | Friday: 8AM-2PM | Saturday: 8AM-2PM
America/Chicago time zone
4.4 average rating from 297 reviews for Springhouse Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Springhouse Cafe
Address: 1413 Main St
Van Buren
Missouri
63965
United States
Van Buren
Missouri
63965
United States
Spooky Spider Cookies: Creepy Crawly Treats You Can Eat!
Print Recipe 🖨 Save Recipe PDF 📄Hey there, little chefs! Are you ready to make some super spooky spider cookies...
Turkish-Inspired Breakfast Platter: Pan-Fried Eggs with Veggies, Bread, and Cheese
Crispy-edged pan-fried eggs served family-style with a quick tomato-cucumber salad, warm bread, and cheese—plus optional yogurt sauce.Tangy Bbq Pulled Pork Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Crispy Seafood Cakes with Lemon-Cream Sauce, Rice, and a Simple Side Salad
Golden seafood cakes with a crisp crust and tender center make an easy but elegant dinner, especially when paired with fluffy rice, a bright green salad, and a creamy lemon sauce for dipping.
Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
Print Recipe 🖨 Save Recipe PDF 📄This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different...
New Age Pork Tacos Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork tacos are the one dish that stands out among all culinary delights. Tender,...
Homemade Pizza Dough Recipe
Print Recipe 🖨 Save Recipe PDF 📄Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own...
Red Currant & Berry Mousse Dessert Bowls with Vanilla Sorbet
A restaurant-style berry mousse dessert made approachable for home cooks, complete with a crisp powdered crumble, fresh red currants, and a smooth scoop of vanilla sorbet or ice cream. Includes make-ahead tips, safe berry handling guidance, and a budget-friendly frozen berry option.
Sesame-Topped Skillet Flatbread
A tender, golden flatbread with sesame seeds, a soft crumb, and a crisp edge—easy enough for weeknights and snackable any time.
Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.Simple Herb Vinaigrette for Everyday Cooking
This small-batch herb vinaigrette comes together in minutes with olive oil, vinegar, salt, pepper, and fresh herbs for salads and more.
Red Jelly Dessert Squares with Gold Finish and Berry Garnish
A make-ahead gelatin dessert with a glossy red base, light gold-tinted topping, and simple berry garnish for elegant entertaining.