Smokin' Robs State Liquor Store
Smokin’ Robs State Liquor Store State liquor store in Gallipolis
1525 Eastern Ave, Gallipolis, OH 45631
Monday: 9AM-7PM | Tuesday: 11AM-7PM | Wednesday: 11AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 11AM-7PM
America/New_York time zone
4.4 average rating from 139 reviews for Smokin’ Robs State Liquor Store
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Business Name: Smokin' Robs State Liquor Store
Address: 1525 Eastern Ave
Gallipolis
Ohio
45631
US
Gallipolis
Ohio
45631
US
Festive Flavors: Starters & Appetizers Holiday Recipe Series”
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series, where we’re exploring festive starters and...Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
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Cook a juicy bone-in ribeye with a hard skillet sear, garlic herb butter, and a thermometer check for reliable doneness at home.Berry-Topped Cheesecake with Chocolate Drizzle
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A sliceable chocolate brownie-style cake topped with softly whipped cream, glossy chocolate drizzle, cocoa, and an optional edible flower.Spicy Pork Banh Mi Recipes
Taste a tantalizing experience with Spicy Pork Banh Mi! A fusion of French and Vietnamese cuisine, with marinated pork, pickled...Homemade Nut Butters – Creamy, Delicious, and Customizable
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Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
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