Silvia's Grocery
Silvia’s Grocery Grocery store in El Paso
2031 Magoffin Ave, El Paso, TX 79901
Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 7AM-8PM | Sunday: 7AM-8PM
America/Denver time zone
4 average rating from 38 reviews for Silvia’s Grocery
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Business Name: Silvia's Grocery
Address: 2031 Magoffin Ave
El Paso
Texas
79901
United States
El Paso
Texas
79901
United States
Chicken Fajitas
Ingredients: For the Chicken Fajitas: For Serving: Instructions: 1. Preparing the Chicken and Vegetables: 2. Cooking the Fajitas: 3. Assembling...
Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.
Baked White Fish with Roasted Carrots and Brussels Sprouts
A simple weeknight sheet-pan dinner with tender white fish, caramelized carrots, and Brussels sprouts finished with lemon and herbs.Celebratory Pork Roast Recipes
No one can deny the popularity of pork roast recipes for celebrating. Whether it’s a special occasion or a gathering,...
Pan-Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick carrots, and wilted greens come together in a glossy red wine pan sauce for an elegant weeknight dinner.Chicken Caesar Wraps recipe
Ingredients: Instructions: Summary: These chicken Caesar wraps are a quick and easy lunch or dinner option that’s packed with flavor....
How to Build a Simple Roast Turkey Dinner With Easy Sides and Safe Leftovers
A roast turkey dinner does not have to take over the day. Here is a simple plan for thawing, roasting, serving, and storing leftovers safely.Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves 2) Calories: 460 Total lipid (fat): 34...Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Grilled Asparagus with Parmesan
Crisp-tender grilled asparagus finished with Parmesan makes an easy side for weeknights, cookouts, and spring dinners.