RedSea Ethiopian Market + Hookah store
RedSea Ethiopian Market + Hookah store Convenience store in Burtonsville
15420 Old Columbia Pike, Burtonsville, MD 20866
Sunday: 12-8PM | Monday: 12-8PM | Tuesday: 12-8PM | Wednesday: 12-8PM | Thursday: 12-8PM | Friday: 12-8PM | Saturday: 12-8PM
America/New_York time zone
4.8 average rating from 24 reviews for RedSea Ethiopian Market + Hookah store
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: RedSea Ethiopian Market + Hookah store
Address: 15420 Old Columbia Pike
Burtonsville
Maryland
20866
United States
Burtonsville
Maryland
20866
United States
Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion
Caramel popcorn is the perfect blend of sweet and salty, with a satisfying crunch that makes it irresistible. Whether you’re...
Berry-Topped Cheesecake with Chocolate Drizzle
A classic cheesecake slice gets a fresh finish with mixed berries and a quick chocolate drizzle for an easy, elegant dessert.
Seared Salmon Over Arugula
Pan-seared salmon meets peppery arugula and a bright lemon-Dijon dressing in this fast, flexible dinner for two.Mini Pork Sliders Sensation Recipes
Mini pork sliders are taking the food world by storm. Chefs and food lovers alike are raving about these tiny...
Classic Hamburger Recipe
The classic hamburger is a beloved American dish that can be customized with a variety of toppings and spices. In...
Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A restaurant-style fillet steak dinner with browned mushrooms and a silky cream sauce that’s easy enough for a weeknight, elegant enough for guests.
How Do I Make Bread From Scratch?
Ingredients: Instructions: Note: Bread making can be a bit of a trial and error process, so don’t be discouraged if...Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Grilled Lamb Chops with Crisp Salad and Red Pepper Dipping Sauce
Quick-grilled lamb chops, a crisp green salad, and a bright red pepper sauce make an easy dinner with dinner-party polish.
Spiced Orange Coffee with Dried Citrus Garnish
A cozy cup of coffee with orange zest, warm spices, and a dried citrus finish for an easy café-style treat at home.
Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed Potatoes: Instructions: 1. Preparing the Steak:...
Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.