Red's Supper Club
Find another place
Red’s Supper Club American restaurant in Cuba City
27569 WI-81, Cuba City, WI 53807
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 4-10PM | Saturday: 4-10PM | Sunday: 4-10PM
America/Chicago time zone
4.3 average rating from 202 reviews for Red’s Supper Club
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Red's Supper Club
Address: 27569 WI-81
Cuba City
Wisconsin
53807
United States
Cuba City
Wisconsin
53807
United States
Monster Eye Cookies: A Fun and Spooky Recipe for Kids
Print Recipe 🖨 Save Recipe PDF 📄 Hey there, little bakers! Are you ready to make some spooky and silly...
French-Style Braised Beef with Herbed Beans, Roasted Potatoes, and Quick Pan Sauce
Slow-simmered, winey French-style braised beef paired with herbed beans and crisp-edged roasted potatoes—finished with a fast, savory pan sauce.
Coffee Cream Cake Slices with Piped Espresso Frosting
A tender butter cake topped with stabilized coffee-flavored whipped frosting and finished with whole coffee beans makes a café-style dessert you can bake at home. Learn how to build structure with the creaming method, add bold coffee flavor without runny frosting, and store dairy-based cakes safely.Kid Friendly Pork Meatballs Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork meatballs are a fab choice for kid-friendly meals. Varying flavors and sauces cater...Smokey Applewood Pork Chops Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Glazed Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy lamb chops, a quick pan glaze, and roasted vegetables make this an easy dinner that feels special without extra fuss.
Turkish-Style Braised Lamb over Creamy Eggplant Puree
Slow-braised lamb shoulder meets silky roasted eggplant puree in this hearty Turkish-style dinner, with simple doneness cues and make-ahead storage tips.
Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A hearty steak dinner with blistered green peppers and crisp-edged potatoes, plus easy timing, doneness cues, and leftovers tips.
Gourmet-Style Veggie Pizza with Tomato, Greens, and Melty Cheese
Crisp, browned crust topped with a garlicky tomato base, juicy tomatoes, tender greens, and melty cheese. Weeknight-friendly and easy to customize.
Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
Print Recipe 🖨 Save Recipe PDF 📄After the Thanksgiving feast, you might find yourself with a refrigerator full of delicious...
Simple Herb Vinaigrette for Everyday Cooking
This small-batch herb vinaigrette comes together in minutes with olive oil, vinegar, salt, pepper, and fresh herbs for salads and more.
Fluffy Buttered Rice with Parsley
A reliable pot of fluffy rice that gives beans, chicken and saucy vegetables a simple base. A little butter and parsley keep it useful across several meals.