Randy's Diner
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Randy’s Diner Diner in Michigan City
171 IN-212, Michigan City, IN 46360
Monday: 7AM-1PM | Tuesday: 7AM-1PM | Wednesday: 7AM-1PM | Thursday: 7AM-1PM | Friday: 7AM-1PM | Saturday: 7AM-1PM | Sunday: 7AM-1PM
America/Chicago time zone
4.4 average rating from 251 reviews for Randy’s Diner
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Business Name: Randy's Diner
Address: 171 IN-212
Michigan City
Indiana
46360
US
Michigan City
Indiana
46360
US
Classic Beef Stroganoff recipe
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Grilled Chicken Skewers with Vegetables and Salsa
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Strawberry Cheesecake Slices with Glossy Berry Topping
Bakery-style strawberry cheesecake slices with a buttery cookie crust, creamy baked filling, and a glossy berry topping for clean, easy serving.
Individual Chicken and Tomato Shortcrust Pies
Shredded chicken is folded into a thick tomato-onion sauce, then baked under golden shortcrust lids in six individual pies. Chill the filling before assembly for cleaner portions and crisper pastry.
Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.
Caesar Salad with Grilled Chicken and Hard-Boiled Eggs
A hearty Caesar salad with crisp romaine, juicy grilled chicken, hard-boiled eggs, crunchy croutons, and creamy dressing for an easy meal.
Seeded & Plain Breakfast Bread Rolls (Basket-Ready)
Soft, lightly enriched rolls made from one dough—divide for plain and seeded tops. Perfect for brunch boards, sandwiches, and quick reheating.
Fluffy Buttered Rice with Parsley
A reliable pot of fluffy rice that gives beans, chicken and saucy vegetables a simple base. A little butter and parsley keep it useful across several meals.Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Prosciutto, Cheese & Cherry Tomato Canapés
Crisp toast rounds topped with melty cheese, rolled prosciutto, and juicy cherry tomatoes—easy to prep ahead and perfect for summer gatherings.
Berry-Topped Cheesecake Slice
A creamy baked vanilla cheesecake with a graham cracker crust and a bright raspberry-blueberry topping for a simple, elegant dessert.