Pittman Farm
Pittman Farm Farm in Courtland
15001 Wakefield Rd, Courtland, VA 23837
America/New_York time zone
3 average rating from 2 reviews for Pittman Farm
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Fresh Mediterranean Mezze Platter: Olives, Cucumber & Tomato Herb Bites
A no-cook Mediterranean mezze platter with briny olives, crunchy cucumber, juicy tomato-herb bites, and optional brined veggies—made ahead for easy hosting.
How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
Print Recipe 🖨 Save Recipe PDF 📄Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture...
Homemade Grill-and-Sushi Platter with Spiced Skewers, Charred Corn, and Easy Bite-Size Rolls
A fun backyard platter night: spiced grilled skewers, smoky charred corn, and quick sushi-style bite-size rolls—plus thermometer tips for safer cooking.
Grilled Chicken Caesar Salad with Lemon and Cucumber Ribbons
Juicy grilled chicken, crisp romaine, crunchy croutons, and a creamy Caesar-style dressing—finished with bright lemon and cool cucumber ribbons.
Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A simple steak dinner with charred green peppers and crisp potatoes, built for weeknights, backyard grilling, and easy leftover lunches.
Holiday Roast Turkey with Roasted Vegetables
A simple holiday roast turkey with herb butter, tender carrots, and crisp-tender broccoli for an easy family-style centerpiece.Savory Pork And Bean Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and bean stews are a hit due to their blend of yummy flavors...Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Bbq Pork Belly Bliss Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender broccoli and cauliflower, finished with garlic butter and a bright squeeze of lemon.
Shakshuka with Poached Eggs and Crusty Bread
A simple shakshuka recipe with a savory tomato sauce, gently cooked eggs, and crusty bread for scooping every last bite.Mini Pork Sliders Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Mini pork sliders are taking the food world by storm. Chefs and food lovers...