Piscataway Liquors
Find another place
Piscataway Liquors Liquor store in Clinton
9814 Piscataway Rd, Clinton, MD 20735
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-11PM | Saturday: 11AM-11PM | Sunday: 11AM-9PM
America/New_York time zone
3.9 average rating from 80 reviews for Piscataway Liquors
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Piscataway Liquors
Address: 9814 Piscataway Rd
Clinton
Maryland
20735
United States
Clinton
Maryland
20735
United States
Mediterranean Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Mediterranean Pork Tenderloin Recipe: This Mediterranean pork tenderloin recipe...
Crispy Grilled Chicken Wings with Fresh Herbs and Roasted Vegetables
Dry, grill, and finish until crisp and juicy—then serve with tender roasted vegetables and a shower of fresh herbs. Includes safe temp guidance.
Rainbow Pancakes: A Colorful Breakfast Adventure!
Print Recipe 🖨 Save Recipe PDF 📄Hey kids! Are you ready to take a magical journey to a world filled...
New Age Pork Tacos Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork tacos are the one dish that stands out among all culinary delights. Tender,...
Skewers with Herbed Yellow Rice and Quick Tomato-Red Dipping Sauce
Char-kissed skewers served over herbed yellow rice, with a fast tomato-red dipping sauce. Add crispy pita bites and sauced meatball-style bites.
Breaded Cutlets with Fresh Sprouts & Creamy Sauce
Crisp breaded cutlets topped with bright fresh sprouts and a quick creamy sauce—weeknight-friendly, kid-approved, and perfect for leftovers.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Blistered Padrón Peppers with Salted New Potatoes and Green Dipping Sauce
A simple Spanish-style tapas recipe with charred green peppers, tender new potatoes, and a bright herb sauce for dipping.
How to Make Turkish Coffee
Make rich Turkish coffee at home with a small pot, very fine grounds, and a gentle simmer for a smooth, frothy finish.
Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.
Berry-Topped Cheesecake Slice
A creamy baked vanilla cheesecake with a graham cracker crust and a bright raspberry-blueberry topping for a simple, elegant dessert.
Herb-Crusted Rack of Lamb
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Rack of Lamb: 2. Seasoning the Lamb: 3. Searing...