Pham Dinh Farm
Pham Dinh Farm Agricultural production in San Augustine
426 Sid Dennis Ln, San Augustine, TX 75972
America/Chicago time zone
4.2 average rating from 5 reviews for Pham Dinh Farm
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Business Name: Pham Dinh Farm
Address: 426 Sid Dennis Ln
San Augustine
Texas
75972
United States
San Augustine
Texas
75972
United States
Phone: +1 832-513-9593
Google ID: 0x8639e5530fed945b:0x8db9ded6d1f3f421
Place ID: ChIJW5TtD1PlOYYRIfTz0dbeuY0
Google CID: 1.02124E+19
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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