Pete's Food Mart
Pete’s Food Mart Convenience store in Chesapeake
444 Waters Rd, Chesapeake, VA 23322
Monday: 6:30AM-8:30PM | Tuesday: 6:30AM-8:30PM | Wednesday: 6:30AM-8:30PM | Thursday: 6:30AM-8:30PM | Friday: 6:30AM-8:30PM | Saturday: 6:30AM-8:30PM | Sunday: 8:30AM-8PM
America/New_York time zone
4.8 average rating from 30 reviews for Pete’s Food Mart
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Pete's Food Mart
Address: 444 Waters Rd
Chesapeake
Virginia
23322
United States
Chesapeake
Virginia
23322
United States
Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
When Thanksgiving is over, you’re left wondering what to do with all that leftover turkey. Instead of the usual turkey...
Grilled Asparagus with Parmesan
Crisp-tender grilled asparagus finished with Parmesan makes an easy side for weeknights, cookouts, and spring dinners.
Crispy Fried Chicken with Lettuce and Lemon Wedges
Golden buttermilk fried chicken with a crunchy coating, bright lemon wedges, and crisp lettuce for a simple, satisfying plate.Grilled Pork Chops Recipe
Ingredients: Instructions:
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are...
Decadent Creamy Tuscan Chicken: A Journey to Tuscany
Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken dish. This mouth-watering recipe is inspired...
Holiday Recipe Ideas to Try and Share: Potato Latkes with Sour Cream
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series, where we highlight festive starters and...
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Ingredients: For the Shrimp Skewers: For the Mixed Greens: For the Balsamic Glaze: For Garnish: Instructions: 1. Preparing the Shrimp...Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Mouthwatering Chipotle Lime Chicken Fajitas: Embark on a Culinary Adventure to Mexico
Welcome to a culinary carnival of colors and flavors with our Chipotle Lime Chicken Fajitas! Imagine succulent strips of chicken,...
Roast Turkey with Herb Butter: A Timeless Recipe Rooted in Tradition
Explore the Rich History of Thanksgiving’s Centerpiece and Master a Classic Recipe with a Flavorful Twist The Thanksgiving Turkey: A...