Peri Peri Grill House
Find another place
Peri Peri Grill House Fast food restaurant in Brooklyn
235 Malcolm X Blvd, Brooklyn, NY 11233
Monday: Closed | Tuesday: 12-10PM | Wednesday: 12-10PM | Thursday: 12-10PM | Friday: 12-10PM | Saturday: 12-10PM | Sunday: 12-9PM
America/New_York time zone
4.6 average rating from 356 reviews for Peri Peri Grill House
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Brooklyn
New York
11233
US
Similar places in Brooklyn
More businesses with a matching category in Brooklyn, New York.
Aris Pollos A La Brasa
restaurants · Delivery Restaurant · Chicken restaurant · Dominican restaurant · Spanish restaurant
691 Knickerbocker Ave, Brooklyn, New York, 11221, US
New York Best Halal
restaurants · Halal restaurant
182 Smith St, Brooklyn, New York, 11201, US
Tashkent Supermarket Halal Food
Supermarket · Butcher shop · Buffet restaurant · Health food store · Halal restaurant · Fruit and vegetable store · Shawarma restaurant
4315 18th Ave, Brooklyn, New York, 11218, United States
Whole-Wheat Spaghetti with Spinach, Cherry Tomatoes, and Feta
Juicy cherry tomatoes, tender spinach, and salty feta make this whole-wheat spaghetti an easy weeknight dinner, with pasta water bringing it all together.
Rosemary Lamb Chops with Roasted Vegetables
Rosemary-seared lamb chops share the plate with golden potatoes, sweet carrots, pearl onions, and tomatoes for a colorful, satisfying dinner for four.Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Homemade Apple Pie with a Golden Lattice Crust
A classic homemade apple pie with tender spiced apples, a flaky lattice crust, and simple make-ahead tips for easy holiday baking.
Homemade Pizza Recipe
Print Recipe 🖨 Save Recipe PDF 📄Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will...Beef and Broccoli Stir-Fry recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This Beef and Broccoli Stir-Fry is a quick and easy dish...
Turkish-Style Braised Lamb over Creamy Eggplant Puree
Slow-braised lamb shoulder meets silky roasted eggplant puree in this hearty Turkish-style dinner, with simple doneness cues and make-ahead storage tips.Tropical Pork Skewer Symphony Recipes
Print Recipe 🖨 Save Recipe PDF 📄To add a touch of tropical flavor to your culinary repertoire, dive into the...
Anchovy Bruschetta with Arugula, Olives, and Cherry Tomatoes
Crunchy toasted bread topped with salty anchovies, peppery arugula, briny olives, and quick-marinated cherry tomatoes—made for easy summer entertaining.
Small Berry-Red Currant Tart Slices with Powdered Sugar
Buttery tart slices with a red currant–style filling, topped with fresh berries and finished with a light powdered sugar dusting—make-ahead friendly.
Tender Whole Onions Braised in Savory Broth with Ground Beef
Whole yellow onions turn tender in a ginger-soy broth, then get topped with browned ground beef and green onions for a cozy one-bowl dinner.
Crispy Breaded Cutlets with Creamy Pasta & Sautéed Mixed Vegetables (Plus Quick Sauce)
Golden, crispy breaded cutlets over creamy pasta with crisp-tender veggies—finished with an easy pan sauce that ties everything together.