Peri Peri Grill House
Peri Peri Grill House Fast food restaurant in Brooklyn
235 Malcolm X Blvd, Brooklyn, NY 11233
Monday: Closed | Tuesday: 12-10PM | Wednesday: 12-10PM | Thursday: 12-10PM | Friday: 12-10PM | Saturday: 12-10PM | Sunday: 12-9PM
America/New_York time zone
4.6 average rating from 356 reviews for Peri Peri Grill House
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Peri Peri Grill House
Address: 235 Malcolm X Blvd
Brooklyn
New York
11233
US
Brooklyn
New York
11233
US
Pan-Seared Sliced Rare Steak (Pink-Center) with Quick Pan Sauce
Sear the outside, keep the center pink, then slice against the grain. Includes a fast pan sauce and clear thermometer-based doneness cues.
Spanish Omelette with Coffee for a Simple Breakfast
A simple tortilla española recipe with tender potatoes, optional onion, and a golden finish that pairs beautifully with hot coffee.
Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.
Chocolate Cherry Cake Slices
A moist chocolate cherry cake baked in a sliceable loaf-style pan, finished with fresh cherries and an easy glaze for simple serving.
Weeknight Steak and Veggie Skillet with Light Pan Sauce
Tender seared steak pieces, crisp-tender vegetables, and a glossy pan sauce come together in one skillet for a fast, satisfying dinner. This flexible recipe works with the steak and vegetables you have on hand and delivers big flavor in under 30 minutes.Slow Cooker Pulled Pork Recipe
Ingredients: Instructions:
Blistered Padrón Peppers with Garlic Potatoes and Dipping Sauce
Quick tapas-style blistered peppers, tender small potatoes, and a garlicky dipping sauce make an easy Spanish-inspired spread at home.
Grilled Beef Rice Bowl with Pickles and Dipping Sauce
Tender grilled beef, fluffy rice, crisp quick pickles, and two simple dipping sauces make a satisfying weeknight bowl.
How Do I Make Bread From Scratch?
Ingredients: Instructions: Note: Bread making can be a bit of a trial and error process, so don’t be discouraged if...
Marshmallow Acorns: A Fun and Nutty Thanksgiving Treat for Kids
Thanksgiving is a time for gathering, gratitude, and, of course, delicious treats! This year, why not add a playful twist...
Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
If you’re a fan of Italian cuisine, then you must have heard of Chicken Marsala – the classic dish that...
Cheddar and Potato Perogies Recipe
Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes...