Peekskill Public Kitchen & Bar
Peekskill Public Kitchen & Bar Restaurant in Peekskill
362 Washington St, Peekskill, NY 10566
Monday: 11:30AM-12AM | Tuesday: 11:30AM-11PM | Wednesday: 11:30AM-11PM | Thursday: 11:30AM-11PM | Friday: 11:30AM-12AM | Saturday: 12PM-12AM | Sunday: 8AM-12AM
America/New_York time zone
4.8 average rating from 68 reviews for Peekskill Public Kitchen & Bar
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A simple steak dinner with charred green peppers and crisp potatoes, built for weeknights, backyard grilling, and easy leftover lunches.
Grilled Steak Rice Plate with Quick Pickles and Two Easy Sauces
A flexible, weeknight-friendly steak and rice plate with crisp quick pickles and two simple sauces. Includes safe cooking temperatures, storage tips, and a budget-smart variation.
Blistered Padrón Peppers with Garlic Potatoes and Dipping Sauce
Quick tapas-style blistered peppers, tender small potatoes, and a garlicky dipping sauce make an easy Spanish-inspired spread at home.
Grilled Chicken Skewers with Vegetables and Salsa
Ingredients: For the Chicken Skewers: For the Salsa: For Serving: Instructions: 1. Preparing the Chicken Skewers: 2. Preparing the Salsa:...Hot And Zesty Pork Wraps Recipes
Tantalize your taste buds with these zesty pork wraps! Succulent pieces of tender pork, marinated in a blend of spices...Innovative Pork Sushi Rolls Recipes
Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese...Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Pork Tenderloin with Roasted Potatoes and Fresh Salad
Juicy rosemary pork tenderloin, crispy roasted potatoes, and a crisp green salad come together in one easy weeknight dinner.
Strawberry Cheesecake Slices with Glossy Berry Topping
Bakery-style strawberry cheesecake slices with a buttery cookie crust, creamy baked filling, and a glossy berry topping for clean, easy serving.
Crispy Seafood Cakes with Lemon-Cream Sauce, Rice, and a Simple Side Salad
Golden seafood cakes with a crisp crust and tender center make an easy but elegant dinner, especially when paired with fluffy rice, a bright green salad, and a creamy lemon sauce for dipping.
Crème Brûlée with Fresh Berries, Sesame Tuile, and Vanilla Ice Cream
Silky vanilla crème brûlée gets a crisp sugar top, fresh berries, a sesame tuile, and a scoop of vanilla ice cream for an elegant dessert.Grilled Chicken Caesar Salad recipe
Ingredients: Instructions: Summary: This recipe for grilled chicken Caesar salad is a delicious and easy way to enjoy a classic...