Party House & Bakery
Party House & Bakery Bakery in Kannapolis
1907 S Cannon Blvd, Kannapolis, NC 28083
Monday: 10AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-5PM | Sunday: Closed
America/New_York time zone
4.4 average rating from 263 reviews for Party House & Bakery
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Business Name: Party House & Bakery
Address: 1907 S Cannon Blvd
Kannapolis
North Carolina
28083
United States
Kannapolis
North Carolina
28083
United States
Herb-and-Chili Roast Chicken with a Simple Pan Sauce
A small whole roast chicken finished with sliced red chili and fresh herbs makes an elegant, weeknight-friendly centerpiece. High heat delivers crisp skin, while a quick pan sauce turns the roasting juices into something spoon-worthy.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Chicken Fajitas Recipe
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Avocado, Bacon, and Chicken Salad Recipe
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Homemade Crackers – Crisp, Savory, and Perfectly Customizable
Print Recipe 🖨 Save Recipe PDF 📄Crackers are a staple snack that pairs perfectly with cheese, dips, or even enjoyed...
Golden-Brown Breakfast Bread Rolls (Soft, Buttery, No-Guess Dough)
Make golden-brown breakfast rolls with a tender crumb and softly sweet dough. Includes rise cues, doneness tips, and freeze-friendly storage.
Spicy Shrimp and Vegetable Stir-Fry (Inspired by a Chili-Laced Plate)
This chili-forward shrimp and vegetable stir-fry is built for weeknights: crisp-tender carrots and green beans, quick-cooked shrimp, and dried red chiles for adjustable heat. Includes safe shrimp handling, storage tips, and a budget-friendly frozen option.
Turkish-Style Mezze Table with Red Lentil Soup, Herb Salad, Crispy Fries, and Tea
Build a cozy Turkish-style mezze spread at home with silky red lentil soup, a bright herb salad, crisp fries, dates, and tea.
Brunch Pancakes with Warm Berry Jam, Toasted Nuts, and Figs (Inspired by the Photo)
Fluffy stovetop pancakes topped with warm berry jam, toasted almonds and walnuts, chopped dried figs, and a drizzle of maple syrup or honey—an easy, brunch-ready stack with smart storage and make-ahead tips.
Crispy Fried Chicken with Lettuce and Lemon Wedges
Golden fried chicken with a crisp coating, served simply with lettuce and lemon wedges for a bright, easy family meal.
Grilled Steak with Roasted Asparagus
A simple steak dinner with tender-crisp roasted asparagus, a quick garlic-herb butter, and easy doneness cues for home cooks.