Panaderia Diana
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Panaderia Diana Restaurant in Pecos
701 W 3rd St, Pecos, TX 79772
Monday: Closed | Tuesday: 7AM-5PM | Wednesday: 7AM-5PM | Thursday: 7AM-5PM | Friday: 7AM-5PM | Saturday: 7AM-1PM | Sunday: 7AM-1PM
America/Chicago time zone
4.5 average rating from 79 reviews for Panaderia Diana
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Pecos
Texas
79772
US
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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