Ocean State Market
Find another place
Ocean State Market Grocery store in Cranston
341 Dyer Ave, Cranston, RI 02920
Monday: 7AM-11PM | Tuesday: 7AM-11PM | Wednesday: 7AM-11PM | Thursday: 7AM-11PM | Friday: 7-11PM | Saturday: 8AM-11PM | Sunday: 8AM-11PM
America/New_York time zone
3.7 average rating from 6 reviews for Ocean State Market
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Cranston
Rhode Island
2920
United States
Similar places in Cranston
More businesses with a matching category in Cranston, Rhode Island.
European Food Market
Grocery store · Deli
102 Rolfe Square, Cranston, Rhode Island, 02910, United States
Jerusaleum Meat Market
Grocery store · Butcher shop
88 Rolfe Square, Cranston, Rhode Island, 2910, United States
Lotus Foods
Grocery store
323 Wellington Ave, Cranston, Rhode Island, 2910, United States
Tienda de fishing pier
Grocery store · Tienda de ultramarinos
1065 Park Ave, Cranston, Rhode Island, 2910, United States
How to Build a Restaurant-Style Chocolate Dessert at Home With Mousse, Crunch, and Caramel
Use a simple dessert blueprint to plate chocolate, vanilla cream, crunch, and caramel in a way that feels polished, balanced, and easy at home.Mediterranean-Style Baked Stuffed Eggplants with Meat Filling and Fresh Tomato Topping
Roast until scoopable, stuff with a browned meat filling, then bake hot and bubbly—finished with fresh sliced tomatoes for bright, juicy flavor.Pork Sausage And Gravy Biscuits Recipes
Print Recipe 🖨 Save Recipe PDF 📄Welcome to the delicious world of our mouth-watering recipes. Get ready to enjoy a...Saffron Herb Salt Seasoning Blend
A small-batch saffron herb salt that adds fragrant, savory finish to eggs, vegetables, rice, fish, and chicken in minutes.Roasted Poultry with Glazed Baby Carrots and Brown Pan Sauce
A simple roast poultry dinner with tender sliced meat, glazed baby carrots, and a glossy brown pan sauce for an elegant home-cooked plate.Seafood Paella with Shrimp and Mussels (Saffron Rice)
A paella-inspired one-pan seafood rice with saffron flavor, juicy shrimp, and briny mussels—built for tender rice and reliable shellfish doneness.Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.Homemade Apple Pie with a Golden Lattice Crust
A classic homemade apple pie with tender spiced apples, a flaky lattice crust, and simple make-ahead tips for easy holiday baking.French-Style Braised Beef with Herbed Beans, Roasted Potatoes, and Quick Pan Sauce
Slow-simmered, winey French-style braised beef paired with herbed beans and crisp-edged roasted potatoes—finished with a fast, savory pan sauce.Gourmet Pork And Wine Reduction Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gourmet pork and wine reduction recipes? Heavenly! Dive into tantalizing flavors that will take...Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.Grilled Pork Wrap Majesty Recipes
Print Recipe 🖨 Save Recipe PDF 📄Grilled pork wraps: majestic recipes that tantalize taste buds! Succulent pork, wrapped in soft...







