Ned Kelly's Downstairs
Ned Kelly’s Downstairs Restaurant in Milledgeville
119 S Wayne St, Milledgeville, GA 31061
Monday: Closed | Tuesday: 5-9PM | Wednesday: 5-9PM | Thursday: 5PM-2AM | Friday: 5PM-2AM | Saturday: 5PM-2AM | Sunday: Closed
America/New_York time zone
4.5 average rating from 38 reviews for Ned Kelly’s Downstairs
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Ned Kelly's Downstairs
Address: 119 S Wayne St
Milledgeville
Georgia
31061
US
Milledgeville
Georgia
31061
US
“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
Halloween is just around the corner, and what better way to celebrate than with a fun and spooky treat that...
Bite-Sized Bliss: Cheesecake Bites for Your Holiday Season
The holiday season is a time for indulgence, joy, and sharing delightful treats with loved ones. Whether you’re hosting a...Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Prepare to embark on a tantalizing journey of tender and succulent ribs with our Smoky BBQ Ribs recipe. Picture this:...Chicken Caesar Salad with Soft-Boiled Eggs (Easy Weeknight Version)
Crisp romaine, warm sliced chicken, jammy soft-boiled eggs, and a shower of hard cheese turn this Caesar-style salad into a satisfying weeknight dinner. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly shortcut.
Chicken Caesar Salad with Jammy Eggs (Easy Weeknight Version)
Crisp romaine, warm slices of grilled chicken, tender boiled eggs, crunchy croutons, and a shower of grated cheese come together in this hearty Caesar-style salad. It’s a satisfying dinner that feels restaurant-worthy but fits easily into a weeknight routine.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
One Pot Pork And Veggie Saut Recipes
Discover how these flavorsome ‘One-Pot Pork and Veggie Sauté Recipes’ can elevate your culinary skills. Cooking with one-pot strikes the...7 Ways To Make The Most Out Of Your Leftover Turkey
Thanksgiving is just around the corner and you’re probably wondering how to get the most out of your turkey. You...Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Steak with Sautéed Mushrooms, Spaghetti, Chips, and Guacamole
A hearty steak dinner with browned mushrooms, simple spaghetti, and a crisp, creamy side of tortilla chips and guacamole.Bbq Pork And Veggie Kebabs Recipes
Imagine yourself at a summer backyard party! Laughter and the mouth-watering aroma of BBQ pork & veggie kebabs sizzling on...