Nabi's Carniceria Market
Nabi’s Carniceria Market Supermarket in Montclair
10170 Central Ave, Montclair, CA 91763
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-8PM
America/Los_Angeles time zone
4.3 average rating from 78 reviews for Nabi’s Carniceria Market
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Business Name: Nabi's Carniceria Market
Address: 10170 Central Ave
Montclair
California
91763
US
Montclair
California
91763
US
Category: Butcher shop, Local, Mexican goods store, Mexican grocery store, Produce market, and Supermarket
Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender broccoli and cauliflower, finished with garlic butter and a bright squeeze of lemon.
Grilled Steak with Creamy Mashed Potatoes and Buttered Vegetables
A satisfying steak dinner with tender grilled beef, silky mashed potatoes, and quick buttered broccoli and carrots for an easy weeknight plate.
Homemade Kimchi Pancakes – Crispy, Savory, and Packed with Flavor
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Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
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Roasted Chicken with Mixed Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with tender vegetables, crisp edges, and chickpeas, finished simply for an easy weeknight meal.
Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion
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Homemade Poppy Seed Bread Rolls (Soft, Buttery, and Easy to Shape)
Bake tender poppy seed rolls with an enriched yeast dough, simple buttery finish, and clear rise/doneness cues—plus serving and storage ideas.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Grilled Steak Rice Plate with Quick Pickles and Two Easy Sauces
A flexible, weeknight-friendly steak and rice plate with crisp quick pickles and two simple sauces. Includes safe cooking temperatures, storage tips, and a budget-smart variation.
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