Mountaineer Bar & Grill Inc
Find another place
Mountaineer Bar & Grill Inc Bar in Wheeling
664 Fairmont Pike, Wheeling, WV 26003
Monday: 7:30AM-3AM | Tuesday: 7:30AM-3AM | Wednesday: 7:30AM-3AM | Thursday: 7:30AM-3AM | Friday: 7:30AM-3AM | Saturday: 8AM-3AM | Sunday: 1PM-3AM
America/New_York time zone
4.4 average rating from 194 reviews for Mountaineer Bar & Grill Inc
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Similar places in Wheeling
More businesses with a matching category in Wheeling, West Virginia.
Bernie's Bar
Bar · bars
24 Highland Rd, Wheeling, West Virginia, 26003, US
P.T.'Z LOUNGE
Bar · bars
1050 Market St, Wheeling, West Virginia, 26003, United States
Pickles Eatery & Bar
Bar · Restaurant · restaurants
419 Fulton St, Wheeling, West Virginia, 26003, US
The West Sports Bar
bars · Restaurant · Sports bar
100 Kensington Dr, Wheeling, West Virginia, 26003, US
Coffee-Optional Strawberry Layer Cake with Strawberry Cream Filling
Strawberry lovers: tender vanilla layers, a jammy cooked berry filling, and a tangy strawberry-tinged cream frosting—plus optional coffee pairing.
Seeded & Plain Breakfast Bread Rolls (Basket-Ready)
Soft, lightly enriched rolls made from one dough—divide for plain and seeded tops. Perfect for brunch boards, sandwiches, and quick reheating.
Brazilian-Style Quindim Custard (Glossy Egg-Yolk Coconut Flan You Can Make at Home)
This Brazilian-style quindim custard blends rich egg yolks, coconut, and caramel into a glossy, sliceable dessert. Learn how to make caramel safely, bake in a water bath for silky texture, and store egg-based custards with confidence.
Mediterranean Tomato Soup with Charred-Style Crispy Herb Bread
Cozy, tomato-forward Mediterranean soup topped with smoky, garlicky crispy herbs and served family-style with simple salad and fresh fruit.
Mediterranean-Inspired Spinach Salad with Olives
Fresh spinach, briny olives, creamy white beans, and lemon dressing make a quick salad for an antipasti spread or an easy light lunch.
Classic Pecan Pie for Spring Gatherings (With Smart Storage and Ingredient Swaps)
A dependable, classic 9-inch pecan pie recipe inspired by a slice-and-serve photo—plus clear doneness cues, crust-browning tips, safe egg guidance, and one budget-friendly corn syrup swap.
Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A simple steak dinner with charred green peppers and crisp potatoes, built for weeknights, backyard grilling, and easy leftover lunches.
Mediterranean Salad with Feta, Tomatoes, and Olives
Crisp greens, juicy tomatoes, red pepper, briny olives, and feta meet a quick lemon-oregano vinaigrette in this easy no-cook salad for four.
Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the...
Tropical Paradise Sorbet Recipe
Indulge in a Tropical Paradise Sorbet – a vegan-friendly delight blending mango, pineapple, and passion fruit with a lime zing. No ice cream maker needed!
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
Print Recipe 🖨 Save Recipe PDF 📄Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of...
Glazed German-Style Yeast Donuts with Vanilla and Chocolate Glazes
Make pillowy yeast donuts at home and finish them with a light vanilla glaze and a rich chocolate glaze. Clear proof and frying cues included.