Los Cabos Family Restaurant
Los Cabos Family Restaurant Mexican restaurant in Cedar Falls
114 Main St, Cedar Falls, IA 50613
Monday: 11AM-9:30PM | Tuesday: 11AM-9:30PM | Wednesday: 11AM-9:30PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-9PM
America/Chicago time zone
4.3 average rating from 380 reviews for Los Cabos Family Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Los Cabos Family Restaurant
Address: 114 Main St
Cedar Falls
Iowa
50613
US
Cedar Falls
Iowa
50613
US
Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.Cranberry Glazed Pork Tenderloin Recipe
Why Chefs Will Love This Cranberry Glazed Pork Tenderloin Recipe This cranberry glazed pork tenderloin recipe is a delicious and...Savory Pork Sausage Rolls Recipes
Savory pork sausage rolls – because life is too short to eat bland and boring pastries. Our introduction sets the...Grilled Tomahawk Steak with Three Dipping Sauces
A simple grilled tomahawk steak recipe with a strong sear, thermometer-guided doneness, a short rest, and three quick dipping sauces.Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.Simple Grilled Steak with Creamy Mashed Potatoes and Steamed Vegetables (Restaurant-Style at Home)
Bring steakhouse comfort to your own kitchen with a safely grilled steak, fluffy mashed potatoes, and bright steamed vegetables. This approachable recipe walks through technique, temperatures, and smart swaps for home cooks.Homemade Warm Spice Blend with Saffron, Cinnamon, and Chili
A small-batch warm spice blend for roasted vegetables, rice, chicken, beans, and dips, with a quick toast-and-grind method.Blistered Padrón Peppers with Salted New Potatoes and Green Dipping Sauce
A simple Spanish-style tapas recipe with charred green peppers, tender new potatoes, and a bright herb sauce for dipping.Measurement Chart
If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.Sesame-Dusted Multigrain Bread Loaf (Toasty Crust, Easy Swaps)
A tender multigrain loaf with a sesame-speckled, flour-dusted crust. Perfect for sandwiches, toast, and soup nights—plus reliable doneness cues.Fresh Pasta – Homemade, Tender, and Truly Unbeatable
There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms...










