Lim Young
Lim Young Restaurant in Philadelphia
6000 Vine St, Philadelphia, PA 19139
Monday: 7AM-4:30PM | Tuesday: 7AM-4:30PM | Wednesday: 7AM-4:30PM | Thursday: 7AM-4:30PM | Friday: 7AM-4:30PM | Saturday: 7AM-4:30PM | Sunday: Closed
America/New_York time zone
4.4 average rating from 20 reviews for Lim Young
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Business Name: Lim Young
Address: 6000 Vine St
Philadelphia
Pennsylvania
19139
United States
Philadelphia
Pennsylvania
19139
United States
Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
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