Laziz
Find another place
Laziz Restaurant in Meridian
2014 Hwy 45 N, Meridian, MS 39301
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-10PM | Saturday: 10AM-10PM | Sunday: 10AM-10PM
America/Chicago time zone
4.3 average rating from 48 reviews for Laziz
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Meridian
Mississippi
39301
US
Similar places in Meridian
More businesses with a matching category in Meridian, Mississippi.
Magnolia Restaurant
Restaurant · restaurants
US-11 Frontage, Meridian, Mississippi, 39307, US
Mia's Caffe
Restaurant · restaurants
2100 Front St, Meridian, Mississippi, 39301, US
Mom And Pops
Restaurant · restaurants
2128 N Frontage Rd, Meridian, Mississippi, 39301, US
Seafood Express
Restaurant · restaurants · Seafood restaurant · Fast food restaurant
2200 MS-39, Meridian, Mississippi, 39301, United States
Stihlchain
Restaurant · restaurants
2627 S Frontage Rd, Meridian, Mississippi, 39301, US
Chicken Basket
restaurants · Chicken restaurant
903 Front St, Meridian, Mississippi, 39301, US
Homemade Rice Paper Dumplings – Crispy, Chewy, and Perfect for Any Filling
Print Recipe 🖨 Save Recipe PDF 📄Rice paper dumplings are a fun, gluten-free twist on traditional dumplings, with a unique...Gourmet Pork And Cheese Panini Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gourmet pork and cheese panini recipes are a tantalizing combo of flavors. Savory meats...Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Herb-Topped Chicken Breast with Quick Pan Sauce for Weeknight Dinners
Juicy chicken breasts, a glossy brown pan sauce, and a shower of fresh herbs turn a simple dinner into something that feels restaurant-worthy—without complicated steps or hard-to-find ingredients.Roasted Delicata Squash Halves with Maple–Brown Butter
Learn how to roast delicata squash until fork-tender and caramelized, then finish with a quick maple–brown butter for a cozy fall side.Spanish Omelette with Coffee for a Simple Breakfast
A simple tortilla española recipe with tender potatoes, optional onion, and a golden finish that pairs beautifully with hot coffee.7 Ways To Make The Most Out Of Your Leftover Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner and you’re probably wondering how to get the...Grilling the Perfect Hamburger: Mastering Charcoal Grill Techniques
Print Recipe 🖨 Save Recipe PDF 📄Grilling the perfect hamburger on a charcoal grill is a delightful experience that results...Mini Pork Sliders Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Mini pork sliders are taking the food world by storm. Chefs and food lovers...Crispy Wonton-Topped Beef with Savory Pan Sauce
Tender seared beef, a glossy ginger-garlic pan sauce, and crisp wonton shards make this fast weeknight dinner feel special.Seared Chicken Medallions with Asparagus, Baby Corn & Blue Cheese Cream Sauce
Golden seared chicken, crisp-tender asparagus, sweet baby corn, and a silky blue cheese cream sauce come together for a restaurant-style dinner you can pull off on a weeknight.Strawberry Cheesecake Slices with Fresh Berry Glaze
Creamy baked cheesecake slices with a crisp cookie crust, glossy strawberry topping, and an optional chocolate drizzle for an easy bakery-style dessert.








