Laura's Kitchen
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Laura’s Kitchen Spanish restaurant in Edinburg
10500 US-281, Edinburg, TX 78542
Monday: 11AM-3PM | Tuesday: 11AM-3PM | Wednesday: 11AM-3PM | Thursday: 11AM-3PM | Friday: 11AM-3PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.6 average rating from 14 reviews for Laura’s Kitchen
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Business Name: Laura's Kitchen
Address: 10500 US-281
Edinburg
Texas
78542
US
Edinburg
Texas
78542
US
Chocolate Cherry Cake Slices
A moist chocolate cherry cake baked in a sliceable loaf-style pan, finished with fresh cherries and an easy glaze for simple serving.Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Creamy Scrambled Eggs with Avocado Tomato Salad & Toast
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Melt-in-Your-Mouth Chicken Parmesan: Indulge in Italian Goodness
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Olive-Oil Spaghetti with Fresh Tomatoes and Herbs
Juicy cherry tomatoes, gently warmed garlic, and fresh herbs make a light olive-oil sauce that clings to spaghetti with a splash of pasta water.
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How to Make Grilled Steaks with Bold Char Marks
Make juicy grilled steaks with a simple seasoning, bold char marks, thermometer-based doneness, and easy serving ideas for any cookout.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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