Latinos Dollar Plus
Latinos Dollar Plus Dollar store in Houston
12228 Bissonnet St, Houston, TX 77099
Monday: 8:30AM-9PM | Tuesday: 8:30AM-9PM | Wednesday: 8:30AM-9PM | Thursday: 8:30AM-9PM | Friday: 8:30AM-9PM | Saturday: 8:30AM-9PM | Sunday: 8:30AM-9PM
America/Chicago time zone
5 average rating from 1 reviews for Latinos Dollar Plus
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Latinos Dollar Plus
Address: 12228 Bissonnet St
Houston
Texas
77099
United States
Houston
Texas
77099
United States
Steak with Sautéed Mushrooms, Spaghetti, Chips, and Guacamole
A hearty steak dinner with browned mushrooms, simple spaghetti, and a crisp, creamy side of tortilla chips and guacamole.
Grilled Chicken Skewers with Vegetables and Salsa
Ingredients: For the Chicken Skewers: For the Salsa: For Serving: Instructions: 1. Preparing the Chicken Skewers: 2. Preparing the Salsa:...
Matcha Green Tea Mousse Cake Recipe
The Matcha Green Tea Mousse Cake offers an exquisite blend of traditional and modern dessert techniques. The earthy matcha flavor...Festive Pork Tenderloin Feast Recipes
Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes...
Rainbow Pancakes: A Colorful Breakfast Adventure!
Hey kids! Are you ready to take a magical journey to a world filled with color and deliciousness? Let’s dive...
Savory Herb Shortbread Cookies (Easy Homemade Snack with Fresh or Dried Herbs)
These savory herb shortbread-style cookies are crisp at the edges, tender in the center, and simple to customize with fresh or dried herbs. Serve them on a cheese board, alongside soup, or tuck them into lunchboxes.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Homemade Sushi Rolls – Fresh, Fun, and Easier Than You Think!
Making sushi rolls at home is a fun and rewarding way to enjoy this popular Japanese dish without leaving your...
Crispy Chicken Schnitzel: A Taste of Germany’s Finest Classic
Picture the perfect Schnitzel — a delicate, thinly pounded chicken breast that’s been perfectly seasoned. It’s then lightly dusted with...
Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection
Immerse yourself in the world of culinary elegance with our Cedar-Plank Salmon recipe. Picture this: a cedar plank, soaked in...
How Do I Make Bread From Scratch?
Ingredients: Instructions: Note: Bread making can be a bit of a trial and error process, so don’t be discouraged if...
Elegant Red Fruit Jelly Cubes with Berry Garnish and Optional Edible Gold
These jewel-toned red fruit jelly cubes are simple to make with either gelatin or agar. Learn how to bloom gelatin, work with agar, cut clean cubes, garnish with food-grade gold, and store chilled desserts safely.