La Tiendita Food & Beverage
La Tiendita Food & Beverage Convenience store in Gregory
112 Ave C, Gregory, TX 78359
Contact Information
Address: 112 Ave C, Gregory, TX 78359
Website: search.google.com
La Tiendita Food & Beverage
Located in Gregory, Texas, La Tiendita Food & Beverage is your go-to convenience store offering an impressive range of food and beverage options. Open early at 6 AM and closing as late as 11 PM on weekends, this store is a favorite among locals and visitors alike, boasting a stellar 5-star average rating from satisfied customers. Whether you're in need of a quick snack, a refreshing drink, or some basic groceries, La Tiendita ensures a pleasant shopping experience with its extensive selection and friendly service.
Operating Hours
- Monday to Thursday: 6 AM - 10:30 PM
- Friday to Saturday: 6 AM - 11 PM
- Sunday: 6 AM - 10 PM
Location
112 Ave C, Gregory, TX 78359
Customer Reviews
La Tiendita holds a perfect 5-star rating, with patrons praising the store for its convenience, variety, and excellent customer service.
Local Tips
- Early risers can enjoy a fresh cup of coffee as soon as the store opens at 6 AM.
- Check out their selection of local snacks and beverages for a taste of Texas.
- Weekends can be busier, so plan accordingly if you're in a hurry.
FAQs
- What kind of products does La Tiendita offer? - La Tiendita offers a variety of food and beverage items, including snacks, drinks, and basic grocery essentials.
- Is there parking available? - Yes, there is convenient parking available for customers.
- Do they accept credit cards? - Yes, major credit cards are accepted.
Monday: 6AM-10:30PM | Tuesday: 6AM-10:30PM | Wednesday: 6AM-10:30PM | Thursday: 6AM-10:30PM | Friday: 6AM-11PM | Saturday: 6AM-11PM | Sunday: 6AM-10PM
America/Chicago time zone
5 average rating from 11 reviews for La Tiendita Food & Beverage
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Business Name: La Tiendita Food & Beverage
Address: 112 Ave C
Gregory
Texas
78359
United States
Gregory
Texas
78359
United States
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
When Thanksgiving is over, you’re left wondering what to do with all that leftover turkey. Instead of the usual turkey...Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat
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Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes...Tropical Pork Skewer Symphony Recipes
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Food Ingredient Nutrition | Breakfast Cereals | Fruits and Fruit Juices | Grains and Pasta | No bake recipes | Nut and Seed Products | Recipes | Recipes for Kids | Snacks | SweetsHomemade Granola Bars – Chewy, Delicious, and Perfect for Snacking
Granola bars are a popular snack choice, combining the wholesome goodness of oats, nuts, and dried fruits into a convenient,...
Baking ( Recipes) | Baking | Cooking FAQs | Cooking Tips | Food Ingredient Nutrition | New | Recipes | Spices and Herbs | SweetsSpicy Bakes: Igniting Tradition with Bold Flavors
Baking has always been synonymous with comfort, warmth, and familiarity. From the classic chocolate chip cookies to grandma’s apple pie,...Classic Pulled Pork Sandwich Recipes
Crave a mouthwatering pulled pork sandwich? Look no further! We bring you the ultimate guide to classic recipes that will...Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
